* Tuition fees include Administrative Fee, Examination Fee, Course Material, Uniform, Medical Check-Up Fee, International Student Management Fee, ICA Processing and Student’s Pass Fee, GST
Completion of DIMENSIONS’ Diploma in Food and Beverage Operations or DIMENSIONS’ Diploma in Hospitality Services or other Diploma of related disciplines or its equivalent.
At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.
With the steady increase in international travel, the demand for individuals who are proficient in providing specialised F&B and hospitality services has significantly heightened as well. The Advanced Diploma in Hospitality and F&B Services programme will be of great interest to learners who wish to enrich themselves with in-depth F&B and hospitality-related knowledge.
Consisting of nine (9) months of institutional training, this programme broadens the learners’ competencies and equips them with the necessary experiences and skills to provide excellent customer care, customer-focused leadership, professional F&B services, etc. in hotels, restaurants, and other hospitality establishments.
Upon successful completion of the programme, learners will be awarded the Advanced Diploma in Hospitality and F&B Services by DIMENSIONS International College. The vocational competence acquired through the rigorous curriculum greatly prepares learners for the different facets of the F&B and hospitality sectors.
Objective
To facilitate learners’ acquisition of a broad range of knowledge and skills applicable to the field of hospitality and F&B operations
To pave the way for our learners’ future employment in hospitality and tourism establishments
Designed for
Diploma holders who are keen to gain a wide spectrum of professional knowledge and skills required for supervisory and managerial roles in the hospitality industry.
Existing hotel operations managers, catering managers, sommeliers, restaurant managers, reservations managers, guest services executives, etc. who desire to hone their skills and deepen their expertise.
Course Structure
Advanced Diploma in Hospitality and F&B Services (9 months) consists of 6 modules.
Outline for Excellent Customer Service
Outline for Food, Cuisine and Culture
Outline for Food and Beverage Operation
Outline for Supervision, Management & Leadership
Outline for Hospitality Operation
Outline for Finance for Food and Beverage and Hospitality Industries
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Graduating with Advanced Diploma in Hospitality and F&B Services programme opens up a wider array of possibilities for further study and future career opportunities in the four (4) distinct segments of the hospitality industry, namely food and beverages, travel and tourism, lodging, and recreation.
