High school graduate or equivalent
Minimum TOPIK 3
The Culinary Arts (Culinary Arts) program at Kunjang University is a 2-year college program for those who love cooking and cuisine and want to become a professional chef or work in the F&B - Restaurant - Hotel industry.
The program is designed with a high practice rate, taught by a team of experienced researchers, helping students practice specialized cooking skills, create Korean and international dishes, manage kitchens and prepare for vocational certification exams.
ear 1
Introduction to Culinary Arts
Basic Cooking Techniques
Kitchen Safety and Hygiene
Nutrition and Food Science
Korean Traditional Cuisine
Food Materials & Purchasing
Practical Cooking Lab
Year 2
Advanced Culinary Skills
International Cuisine
Baking & Pastry Fundamentals
Food and Beverage Service
Menu Planning & Food Styling
Culinary Management Basics
Internship / Field Training
Graduation Requirement
Completion of coursework and hands-on practical exams
Final culinary project or portfolio
Professional Chef (Korean, Asian, or Western cuisine)
Pastry Chef or Baker
Food Stylist or Menu Planner
Restaurant Manager or Kitchen Supervisor
Catering Specialist
Culinary Instructor or Demonstrator
Food Product Developer
Entrepreneur (owning a restaurant, café, or bakery)
Insurance 146 USD / year
