* Advanced Diploma of Hospitality Management (Commercial Cookery Stream)- Total course duration is 52 Week which consist of 20 weeks of face to face training and 20 weeks of workplace training.
Student must complete Certificate III and Certificate IV in Commercial Cookery and the Diploma of Hospitality Management (Commercial Cookery Stream).
For direct entry into Diploma/Advanced Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
Students who have not completed Year 12 are permitted to study a certificate level course at APSI prior to the diploma.
Students need to demonstrate they have proficiency in English before a place can be offered. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test administered by APSI*.
The minimum entry level of English proficiency for all APSI courses is the equivalent of Academic IELTS 5.5 with no individual band less than 5.0. English tests are only valid for 2 years.
The following English language tests are recognised and accepted by Australian Professional Skills Institute:
English Language Test Name and Scores, Entry level for APSI
IELTS (Academic) overall: 5.5, with no individual band less than: 5.0
IELTS (General) overall: 6.0, with no individual band less than: 5.5
TOEFL paper based, 527
TOEFL internet based, 46
Cambridge English Advanced, 162
Pearson PTE Academic, 42
Advanced Diploma of Hospitality Management (Commercial Cookery Stream)- Total course duration is 52 Week which consist of 20 weeks of face to face training and 20 weeks of workplace training.
Students must complete the Diploma of Hospitality Management before they can enter Advanced Diploma level. Students who have completed a Diploma of Hospitality must complete a credit transfer application form at the time of enrolment. The final duration of the course can only be confirmed after all credit transfer application is processed. When submitting for credit transfer, applicant must attach a full academic transcript or a statement of attainment issued by another RTO.
This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations. Students will learn to operate at a senior level and apply industry knowledge and wide-ranging, specialised managerial skills. Students will learn to operate independently, take responsibility for others and make a range of strategic business decisions.
CRICOS Course Code: 091130C
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Units of Competency:
This qualification consists of a total of 33 units, with 16 core units and 17 elective units as listed below:
Unit Name
Manage diversity in the workplace
Manage finances
Manage operational plan
Develop and implement a business plan
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Research and comply with regulatory requirements
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Elective Units,
Use hygienic practices for food safety
Work effectively as a cook
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Participate in safe food handling practices
Produce cakes, pastries and breads
Develop menus for special dietary requirements
Coordinate cooking operations
Produce desserts
Articulation
EDITH COWAN UNIVERSITY
Students who complete the Advanced Diploma of Hospitality Management at APSI and who meet ECU admission requirements, may be given advanced standing by ECU in the Bachelor of Commerce, the Bachelor of Hospitality and Tourism Management or the Bachelor of International Hotel and Resort Management programs and receive up to 1.5 years credit. Students will also be assessed in line with the university approved English language entry requirements.
Restaurant owner
Kitchen operations manager
Café owner or manager
Executive chef
Executive sous chef
Head chef
Food and beverage manager
OSHC: 530$ per year
