providing evidence of having completed a sufficient standard of study in English
obtaining Academic IELTS within the last 2 years, with a minimum overall score of 6 and no individual score below 5.5
obtaining a qualification deemed to be equivalent to Academic IELTS (and its minimum scores) by Charles Sturt.
A completed High School Certificate with an ATAR of 65 (including adjustment factors) or equivalent.
OR
Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
OR
A completed AQF Certificate III or higher level qualification.
OR
50% completion of an AQF Diploma level qualification.
OR
A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
OR
Work experience, within the same industry as the course profile, of no less than two years.
A broad knowledge base
You'll develop your knowledge, understanding and skills in appropriate aspects of food and nutrition and its scientific basis to enable you to work in multidisciplinary teams in a range of health and industry settings.
The latest equipment
To ensure you’re experienced in using the equipment and techniques found in the workplace, our facilities include food science laboratories, a commercial food preparation laboratory.
Professional recognition
This course allows you to apply to the Nutrition Society of Australia (NSA) for the qualification of Associate Nutritionist; however, the NSA does not formally accredit courses. Graduates are also eligible for membership of the Australian Institute of Food Science and Technology (AIFST).
Study in dedicated areas
When applying, you are required to pick one of the following streams of study from exercise science, community nutrition, food innovation and marketing. You can also consider studying the stream that may facilitate entry to postgraduate dietetics study. These streams allow you to better understand the relationship of food and nutrition to specialist areas of health or food development.
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Delve into research
Drive innovation and change in food product development and community health by using your skills to analyse emerging technologies and how social constructs impact upon nutrition in various communities.
Lead education programs
Develop tailored programs at the population level to support a variety of groups to optimise their health and wellbeing.
Contribute to community programs
Promote the importance of healthy eating habits and nutrition in programs across schools and communities. Evaluate food services, guide food program delivery and develop education projects and resources.
