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Baking and Pastry Arts
Baking and Pastry Arts – Artisan Baking Certificates
Baking and Pastry Arts – Artisan Baking Certificates

Baking and Pastry Arts – Artisan Baking Certificates

  • ID:VCC10003
  • Level:1-Year Post-Secondary Certificate
  • Duration:
  • Intake:
  • Type:Full-time

Fees (CAD)

  • Application Fee:$145.00
  • TuitionFee/Year:$17,462.50
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$600.00
  • OtherFee/Year:$143.18
  • Application Fee:$145.00
  • TuitionFee/Year:$17,462.50
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$600.00
  • OtherFee/Year:$143.18

* Student union, College initiative, Campus resource, Medical & Dental , U-PASS, Graduation, Program specific extra fees

Estimated Total/program:
$60,701.36
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • Grade 10 completion and 17 years of age or high school graduation

  • Math 10 with a C or higher.

  • BC Foodsafe Certificate Level 1

English requirements

  • English 10 with a C grade, or

  • IELTS Academic overall 5.5 (with no band less than 5.0) 

Course Information

This combined program is designed to help learners connect theoretical principles of baking and pastry with practical application. Learners are offered the opportunity to become skilled bakers and pastry cooks by learning in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade. International students are not eligible to register in apprenticeship courses at VCC beyond those included in their program. 

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

Baking and Pastry Arts graduates may find employment in retail bakeries, supermarkets, department stores, artisan bakeries, hotels, camps, and other food related businesses in roles such as commercial baker, pastry cook, artisan baker, and retail bakery salesperson.

Ability to settle

Overseas Student Health Cover

Insurance: CAD 600/ year

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