* Student union, College initiative, Campus resource, Medical & Dental , U-PASS, Graduation, Program specific extra fees
Grade 10 completion and 17 years of age or high school graduation
Math 10 with a C or higher.
BC Foodsafe Certificate Level 1
English 10 with a C grade, or
IELTS Academic overall 5.5 (with no band less than 5.0)
This combined program is designed to help learners connect theoretical principles of baking and pastry with practical application. Learners are offered the opportunity to become skilled bakers and pastry cooks by learning in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade. International students are not eligible to register in apprenticeship courses at VCC beyond those included in their program.
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Baking and Pastry Arts graduates may find employment in retail bakeries, supermarkets, department stores, artisan bakeries, hotels, camps, and other food related businesses in roles such as commercial baker, pastry cook, artisan baker, and retail bakery salesperson.
Insurance: CAD 600/ year
