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Baking and Pastry Arts
Baking and Pastry Arts –Pastry Certificate
Baking and Pastry Arts –Pastry Certificate

Baking and Pastry Arts –Pastry Certificate

  • ID:VCC10005
  • Level:Undergraduate
  • Duration:
  • Intake:

Fees (CAD)

* Student union, College initiative, Campus resource, Medical & Dental , U-PASS, Graduation, Program specific extra fees

Estimated Total/program:
Accept letter

Admission Requirements

Entry requirements

  •  Grade 10 completion, or equivalent

  • Apprenticeship and Workplace Math 10

  • BC Food Safe Level 1 Certificate  

English requirements

  • English 10 with a C or higher, or

  •  Academic IELTS overall 5.5 (with no band less than 5.0),

Course Information

This program is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks with in-depth knowledge and skills to troubleshoot errors and manage product outcomes thereby making positive contributions to their employers and their trade. This is a stand-alone program with no options to combine specialties. Students wishing to study both artisan baking and pastry specialties should apply to the 2-year Baking and Pastry Dual Certificates program. International students are not eligible to register in apprenticeship courses at VCC beyond those included in their program.

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

Baking and Pastry Arts graduates may find employment in retail bakeries, supermarkets, department stores, artisan bakeries, hotels, camps, and other food related businesses in roles such as commercial baker, pastry cook, artisan baker, and retail bakery salesperson.

Ability to settle

Overseas Student Health Cover

Insurance: CAD 600/ year

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