* Student union, College initiative, Campus resource, Medical & Dental , U-PASS, Graduation, Program specific extra fees
Grade 10 completion and 18 years of age or high school graduation
Math 10 with a C or higher
Food Safe Level 1
English proficiency requirement:
English 10 with a C or higher, or
Academic IELTS overall 5.5 (with no band less than 5.0), or
TOEFL iBT 68, or - Canadian Language Benchmark Placement Test: Listening 7, Speaking 7, Reading 7, Writing 6
This combined program is designed to help learners connect theoretical principles of baking and pastry with practical application. Learners are offered the opportunity to become skilled bakers and pastry cooks by learning in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade.
More info: Click here
Baking and Pastry Arts graduates may find employment in retail bakeries, supermarkets, department stores, artisan bakeries, hotels, camps, and other food related businesses in roles such as commercial baker, pastry cook, artisan baker, and retail bakery salesperson.
Insurance: CAD 600/ year
