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Certificate IV in Commercial Cookery
Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

  • ID:WAI610004
  • Level:Certificate IV
  • Duration:
  • Intake:

Fees (AUD)

* Uniform - From,Shoes - From,Equipment - From

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirement

Cambridge Overseas School Certificate or GCE O levels with credit average in 3 subjects.

English Requirements

  • IELTS (Academic module): Overall 5.5 (no band below 5.0)

  • TOEFL iBT (Internet-based): 69-79 with n band less than 14

  • TOEFL Paper: 523 (with a min. TWE 3.5)

  • TOEFL CBT (Combuted-based)  193 (with a min.TWE 3.5)

  • PTE Academic: 46 with no communicative skill score less than 40

  • TOEIC: Listening and Reading 650-700, Speaking 150, Writing 13

Course Information

Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.

Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.

With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.

More Info: click here 

UNITS

SITHCCC001  Use food preparation equipment

SITHCCC005  Prepare dishes using basic methods of cookery

SITHCCC007  Prepare stocks, sauces and soups

SITHCCC006  Prepare appetisers and salads

SITHCCC008  Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC019  Produce cakes, pastries and breads

SITHCCC012  Prepare poultry dishes

SITXCOM005  Manage Conflict

SITXFSA001  Use hygienic practices for food safety

SITXWHS001  Participate in safe work practices

SITXHRM001  Coach others in job skills

SITXINV002  Maintain the quality of perishable items

SITHKOP001  Clean kitchen premises and equipment

SITHCCC018  Prepare food to meet special dietary requirements

SITHKOP002  Plan and cost basic menus

BSBSUS201  Participate in environmentally sustainable work practices

SITXFSA002  Participate in Safe Food Handling Practices

SITXINV003  Purchase goods

SITHCCC021  Prepare specialised food items

UNITS

SITHCCC018  Prepare food to meet special dietary requirements

SITHKOP002  Plan and cost basic menus

BSBSUS201  Participate in environmentally sustainable work practices

SITXFSA002  Participate in safe food handling practices

SITXINV003  Purchase goods

SITHCCC020  Work effectively as a cook

SITHCCC016  Produce pates and terrines

SITHCCC021  Prepare specialised food items

SITHPAT006  Produce desserts

UNITS

BSBDIV501  Manage diversity in the workplace

SITXFIN003  Manage Finances within a budget

SITXHRM003  Lead and manage people

SITXMGT001  Monitor work operations

SITHKOP004  Develop menus for special dietary requirements

SITHKOP005  Coordinate cooking operations

BSBSUS401  Implement and monitor environmentally sustainable work practices

SITXWHS003  Implement and monitor work health and safety practices

SITHCCC009  Produce cook-chill and cook-freeze foods

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Pre Courses

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Pathway Courses

Study Paths

On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management offered by William Angliss Institute.

  • Certificate III in Commercial Cookery

  • Certificate iv in commercial cookery -> Diploma of hospitality management -> Advanced diploma of hospitality management

  • Certificate iv in commercial cookery-> Certificate iv in patisserie -> Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of culinary management

 

 

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Career Opportunity

Career Opportunity

A range of resources and fact sheets are available on searching for work, volunteer rights and responsibilities, applying for jobs (resumes, cover letters and samples) and preparing for interviews. Access hard copies at the Student Lounge or online via CareerHub.

Ability to settle

Overseas Student Health Cover

OSHC: 530 Aud per year

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