40 NCEA credits at level 1 including 10 in literacy and 10 in numeracy.
If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.
Alternative requirements
If you show that you have equivalent skills for tertiary study gained through study, work and/or life experience, you may be able to gain alternative entry.
Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace.
Learn the delectable art of baking plus the essential skills required to work in a commercial or boutique bakery.
Gain the essential skills you need for a successful career as a professional baker with this industry focussed programme.
By completing this programme you will gain the New Zealand Certificate in Baking (Generalist) Level 4.
During your studies you will learn how to produce a range of bakery products, including biscuits, breads, cakes and pastries.
You will also learn all the basic principles of bakery science, quality management, health and safety and hygiene standards required for the commercial baking industry.
As part of the programme you will take part in work placements at local cafés and bakeries as well as being involved in running your own bakery shop through 'Visions Pantry'.
In order to undertake this programme you must be physically able to work safely in a commercial bakery environment.
More info: Click here
This qualification gives you all the skills you will need to start your career working in craft bakeries, cake shops, cafés and factory plant operations.
You may choose to work overseas at international hotel chains or in the cruise ship industry with this qualification.
Medical insurance: NZD $600 per year
