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Gain a range of professional cooking and kitchen skills for entry into the dynamic world of hospitality.
If you like to cook, follow recipes or experiment with recipes of your own, this course will give you the skills you need to turn your talents into a career.
Working with experienced chefs in our commercial kitchens, your study will cover culinary skills, pastry skills and restaurant service essentials. Our practical training will give you the confidence and know-how to work your culinary magic in a commercial kitchen and hone your skills across a range of cooking styles, from main courses to pastries.
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You can follow this qualification with the New Zealand Certificate in Cookery (Level 4).
With this qualification you can work as a junior chef creating basic dishes in cafes, restaurants and other food outlets.
Medical insurance: NZD $600 per year
