* Uniforms, knives, and textbook
If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.
.English requirements
NO
Become competent and confident cooking complex dishes in fast-paced commercial kitchen environments.
This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.
You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers.
This programme is also available as a workplace training option, for those already employed in a commercial kitchen environment.
More info: Click here
Graduates with this qualification can progress to the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie.
This qualification will give you the skills to work as an intermediate-level chef in a professional kitchen.
Medical insurance: NZD $600 per year
