* Essential Fee, Health Insurance, Public Transit (Upass), Books and Supplies, etc
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
English – any Grade 12 (C) or (U), or equivalent
Mathematics – any Grade 11 (C), (U), or (M), or equivalent
As a Baking and Pastry Chef you will be a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.
Highlights
125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary.
Learning environment includes state-of-the-art equipment.
Environmentally controlled chocolate and sugar lab.
Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.
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Term One (2021 Fall)
Code, Course Name, Credits
BAKG1143, Introduction to Baking Principles, 3
BAKG1160, Baking and Pastry Techniques I, 3
BAKG1165, Baking Essentials I, 3
BAKG1260, Baking and Pastry Techniques II, 3
MATH1080, Mathematics, 3
NUTN1175, Nutrition, 3
Term Two (2022 Winter)
Code, Course Name, Credits
BAKG1170, Bakery Management, 4
BAKG1190, Confection Production, 3
BAKG1210, Advanced Baking & Pastry Techniques, 3
BAKG1265, Baking Essentials II, 3
ENGL1098, Language and Communications, 3
Our EAP program is designed to strengthen all areas of your English Language skills with the ultimate goal of preparing you for the workforce or to allow you to continue your studies in one of our undergraduate or graduate programs at Niagara College. The EAP program is taught at our Welland Campus that sits on over 100 acres of land. This large campus is ideally located in a residential area that is close to restaurants, shops and nice, single family homes. Many of these homes are part of our Homestay program allowing our homestay students to live within walking distance of the school.
Baker
Cake decorator
Bakery manager
Pastry chef
Pastry cook
Research and development baker
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$840 / 3 Terms $560 / 2 Terms $280 / 1 Term |
