* Essential Fee, Health Insurance, Public Transit (Upass), Books and Supplies, etc
English – any Grade 12 (C) or (U), or equivalent
As a Culinary Skills graduate you will have the culinary confidence and competence needed to create world-class entrées.
Highlights
NC’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
On-site training and employment opportunities offered at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
Upon successful completion, strengthen your culinary skills through advanced standing in the Culinary Management (Co-op) program
For more information Click here
Term One (2021 Fall)
Code, Course Name, Credits
CULN1121, Introduction to Food Principles, 3
MATH1080, Mathematics, 3
NUTN1175, Nutrition, 3
CULN1148, Garde Manger I, 3
CULN1145, Culinary Techniques I, 3
CULN1150, Culinary Essentials, 3
Term Two (2022 Winter)
Code, Course Name, Credits
ENGL1098, Language and Communications, 3
CULN1221, Understanding Quality Ingredients, 3
CULN1320, Culinary Cost Control, 3
CULN1248, Garde Manger II, 3
CULN1245, Culinary Techniques II, 3
BAKG1110, Baking Essentials, 3
Our EAP program is designed to strengthen all areas of your English Language skills with the ultimate goal of preparing you for the workforce or to allow you to continue your studies in one of our undergraduate or graduate programs at Niagara College. The EAP program is taught at our Welland Campus that sits on over 100 acres of land. This large campus is ideally located in a residential area that is close to restaurants, shops and nice, single family homes. Many of these homes are part of our Homestay program allowing our homestay students to live within walking distance of the school.
Chef
Cook
Line cook
Sous chef
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$840 / 3 Terms $560 / 2 Terms $280 / 1 Term |
