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Canadian Food and Wine Institute
Certificate of Culinary Skills
Certificate of Culinary Skills

Certificate of Culinary Skills

  • ID:NC010026
  • Level:1-Year Post-Secondary Certificate
  • Duration:
  • Intake:

Fees (CAD)

* Essential Fee, Health Insurance, Public Transit (Upass), Books and Supplies, etc

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
    • English – any Grade 12 (C) or (U), or equivalent

English requirements

  • Cambridge English Exams (B2 First/FCE, C1 Advanced/CAE or C2 Proficiency/CPE), 169 with no skill below 162
  • International English Language Testing System (IELTS) including Indicator Test, 6 (No Individual band under 5.5)
  • Duolingo Language Test, Between 105 – 110 Internet-based (IBT) Test of English as a Foreign Language (TOEFL) including Special Home Edition Test, 79 with 20 in Writing and 20 in Speaking
  • Pearson Test of English (PTE), 53-57 Canadian Academic English Language Test (CAEL), 60 with no individual band less than 50 Niagara College’s English for Academic Preparation program (EAP), Completion of Level 5 English for Academic Preparation (EAP) program with 70% and no individual grade under 50%

Course Information

As a Culinary Skills graduate you will have the culinary confidence and competence needed to create world-class entrées.

Highlights

  • NC’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.

  • Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.

  • On-site training and employment opportunities offered at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.

  • Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.

  • Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.

  • Upon successful completion, strengthen your culinary skills through advanced standing in the Culinary Management (Co-op) program

For more information Click here

Term One (2021 Fall)

  • Code, Course Name, Credits

  • CULN1121, Introduction to Food Principles, 3

  • MATH1080, Mathematics, 3

  • NUTN1175, Nutrition, 3

  • CULN1148, Garde Manger I, 3

  • CULN1145, Culinary Techniques I, 3

  • CULN1150, Culinary Essentials, 3

Term Two (2022 Winter)

  • Code, Course Name, Credits

  • ENGL1098, Language and Communications, 3

  • CULN1221, Understanding Quality Ingredients, 3

  • CULN1320, Culinary Cost Control, 3

  • CULN1248, Garde Manger II, 3

  • CULN1245, Culinary Techniques II, 3

  • BAKG1110, Baking Essentials, 3

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Pre Courses

Our EAP program is designed to strengthen all areas of your English Language skills with the ultimate goal of preparing you for the workforce or to allow you to continue your studies in one of our undergraduate or graduate programs at Niagara College. The EAP program is taught at our Welland Campus that sits on over 100 acres of land. This large campus is ideally located in a residential area that is close to restaurants, shops and nice, single family homes. Many of these homes are part of our Homestay program allowing our homestay students to live within walking distance of the school.

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Pathway Courses

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Career Opportunity

Career Opportunity

  • Chef

  • Cook

  • Line cook

  • Sous chef

Ability to settle

Overseas Student Health Cover

Mandatory Insurance   

 

 

$840 / 3 Terms

$560 / 2 Terms

$280 / 1 Term

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