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Hospitality
Certificate of Culinary Skills International
Certificate of Culinary Skills International

Certificate of Culinary Skills International

  • ID:RRC010001
  • Level:1-Year Post-Secondary Certificate
  • Duration:
  • Intake:

Fees (CAD)

* Books and Supplies

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • Submit proof of graduation from or enrolment in Grade 12

English requirements

  • AEPUCE (Academic English Program of University and College Entrance ), 8, 8, 7, 7
  • CAEL (Canadian Academic English Language), 60, 60, 60, 60
  • CLB (LINC) (Canadian Language Benchmark - Language Instruction for Newcomers to Canada)
  • Canadian Citizens: LINC programs are not available., 8, 8, 7, 7
  • CanTEST (Canadian Test of English for Scholars and Trainees)
  • RRC Institutional or Official CanTEST accepted EXCEPT for the Medical Laboratory Sciences (MLS) program. The MLS program requires the Official CanTEST (the RRC Institutional CanTEST will not be accepted)., 4.5, 4.5, 4.5, 3.5
  • Duolingo Online Assessment (English Assessment)
  • Required minimum overall score is 115.
  • Due to closures related to COVID-19, RRC is temporarily allowing applicants to provide duolingo English test results to meet RRC's English language requirements., 115, 115, 115, 115
  • IELTS - Academic (International English Language Testing System), 6.5, 6.5, 6.0, 6.0
  • LSI (Language Studies International), 6.5, 6.5, 6.0, 6.0
  • PTE - Academic Online Assessment (Pearson Test of English), 58, 58, 50, 50
  • TOEFL-iBT (Test of English as a Foreign Language - internet Based Test)
  • To meet the needs of students who are unable to take the TOEFL iBT® test at a test center due to public health concerns, ETS is temporarily offering the TOEFL iBT Special Home Edition test in selected areas., 20, 20, 18, 21

Course Information

The Culinary Skills International program is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills. Courses will be presented through a combination of classroom based theory and lab-based practice. You will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety. The first two terms will consist of a combination of lab-based culinary skills development and theory classes. The third term will be spent working in a cooperative work placement in the culinary industry. Students are paid by the industry partner during the co-op term.

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Year 1

  • Term 1Credit Hours

  • COMM-1141Culinary Skills Communication 1

  • CULI-1003Garde Manger

  • CULI-1005Patisserie 1

  • CULI-1011Culinary Computer Applications

  • CULI-1014Introduction to Culinary Arts

  • SAFE-1028WHMIS

  • SEMR-9067Certified Food Handler Training Program Level 1

  • SEMR-9080Emergency First Aid

  • SEMR-9197Fire Safety

  • Term 2Credit Hours

  • COMM-2008Culinary Skills Communication 2

  • CULI-1008Basic Food Preparation

  • CULI-1021Short Order Cooking

  • Term 3Credit Hours

  • WRKE-1016Co-operative Education 1

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Pre Courses

The Intensive English for International Students (IEIS) is a full-time program designed to develop communicative language skills for those studying, living and working in Canada.

  • Gain English-language skills through a variety of educational and cultural exercises.
  • Improve your language proficiency.
  • When you’ve completed the program, join one of Red River College’s Academic Programs.
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Pathway Courses

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Career Opportunity

Career Opportunity

Employment opportunities for Culinary Skills graduates are excellent, and culinary students have consistently found employment in the hospitality industry in Manitoba and in other provinces and countries.
 
Co-operative education placements have played an important role in the success our graduates have experienced in the culinary field. Many of our students return to their former co-op employers on a full-time basis after graduation.

Ability to settle

Overseas Student Health Cover

$730 CAD/year (International Health Insurance), $255 CAD/year (Extended Health and Dental)

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