* Books and Supplies
The Culinary Skills International program is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills. Courses will be presented through a combination of classroom based theory and lab-based practice. You will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety. The first two terms will consist of a combination of lab-based culinary skills development and theory classes. The third term will be spent working in a cooperative work placement in the culinary industry. Students are paid by the industry partner during the co-op term.
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Year 1
Term 1Credit Hours
COMM-1141Culinary Skills Communication 1
CULI-1003Garde Manger
CULI-1005Patisserie 1
CULI-1011Culinary Computer Applications
CULI-1014Introduction to Culinary Arts
SAFE-1028WHMIS
SEMR-9067Certified Food Handler Training Program Level 1
SEMR-9080Emergency First Aid
SEMR-9197Fire Safety
Term 2Credit Hours
COMM-2008Culinary Skills Communication 2
CULI-1008Basic Food Preparation
CULI-1021Short Order Cooking
Term 3Credit Hours
WRKE-1016Co-operative Education 1
The Intensive English for International Students (IEIS) is a full-time program designed to develop communicative language skills for those studying, living and working in Canada.
$730 CAD/year (International Health Insurance), $255 CAD/year (Extended Health and Dental)
