* Books and Supplies
The Professional Baking and Pastry Certificate program will prepare students with the practical skills needed to enter into baking and pastry positions in a wide variety of establishments. Through hands-on lessons, students will prepare yeast goods, sourdough breads, quick breads, Viennoiserie, pies, pastries, cookies, cakes, plated desserts and chocolates.
Students will learn through classroom instruction, practical labs and off-campus work experience. Throughout the program, students will learn about safe food and equipment handling, food sanitation, nutrition and inventory controls.
The program emphasizes math skills, communication and computer skills to prepare students for a career in the baking industry. Professional behavior in a diverse environment is an integral component of this program.
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Year 1
Term 1Credit Hours
BAKE-1011Breads 1
BAKE-1012Quick Breads and Viennoiserie
BAKE-1014Cookies
BAKE-1015Pastry 1
BAKE-1018Baking Essentials 1
COMM-1117Communication
HOSP-1018Professional Baking Computer Applications
SAFE-1028WHMIS
SEMR-9067Certified Food Handler Training Program Level 1
SEMR-9080Emergency First Aid
SEMR-9197Fire Safety
Term 2Credit Hours
BAKE-1013Cakes
BAKE-1017Professional Skills for Baker
BAKE-2000Retail Bakery Simulation
BAKE-2011Breads 2
BAKE-2015Pastry 2
BAKE-2016Plated Desserts
BAKE-2018Baking Essentials 2
HOSP-1017Cooperative Education Preparation
Term 3Credit Hours
WRKE-1022Cooperative Education Work Placement
The Intensive English for International Students (IEIS) is a full-time program designed to develop communicative language skills for those studying, living and working in Canada.
$730 CAD/year (International Health Insurance), $255 CAD/year (Extended Health and Dental)
