* Books and Supplies
The first year of this program is designed to prepare students to work in hospitality and tourism businesses by providing courses aimed at developing a fundamental business and customer service background. Students will study through classroom based course work and lab based lunchtime fine dining service in Jane’s restaurant. Students will also obtain certifications in First Aid and Smart Choices. While a one year exit-certificate is available, it is recommended that students complete a diploma to be most competitive in the marketplace after graduation.
In the second year of the program, students will select a major course of study in one of two areas:
The Hotel and Restaurant Management major focuses primarily on developing skills to work in the food and beverage and accommodation areas of the tourism industry. The courses are delivered from a management perspective and include classroom and lab based course work. Hospitality Simulation offered in the final term is the capstone course in which you work in teams to resolve a variety of case studies, drawing on your academic and work experience from previous terms.
The Tourism Management major concentrates on building skills in a variety of business models in a variety of Tourism sub-sectors including attractions, events and tourism services. In a capstone course in the final term, students will work on teams during Tourism Entrepreneurship, to develop a visitor attraction using skills learned and developed from previous academic/work terms.
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Year 1
Term 1Credit Hours
ACCT-1051Financial Accounting A
COMM-1015Business Communication 1 - Hospitality Management
HOSP-1008Customer Service
HOSP-1013Introduction to Tourism
HOSP-1019Restaurant Service Practical
HOSP-1024Restaurant Theory
HOSP-1026Hospitality Computer Applications 1
HOSP-1030Professional Development 1
HOSP-1034Smart Choices
SAFE-1028WHMIS
SEMR-9080Emergency First Aid
Term 2Credit Hours
ACCT-2007Financial Accounting B
COMM-2016Business Communication 2 - Hospitality Management
HOSP-1011Front Office
HOSP-1012Human Behaviour-Hospitality
HOSP-1017Cooperative Education Preparation
HOSP-1027Meetings and Conventions
HOSP-1030Professional Development 1
HOSP-1034Smart Choices
HOSP-2005Hospitality Computer Applications 2
Term 3Credit Hours
WRKE-1020Co-operative Education Work Placement 1
The Intensive English for International Students (IEIS) is a full-time program designed to develop communicative language skills for those studying, living and working in Canada.
Graduates of this program will have the educational credentials to support a fast-tracked career in hospitality management. Our graduates are often promoted quickly once working in the industry.
Graduates of this program have found positions locally, nationally and internationally at major hotels, restaurants and resorts in positions such as:
General Manager
Sales & Marketing Manager
Front Office Operations Manager
Front Desk Manager/Supervisor
Food & Beverage Manager
Banquet Manager/Captain
Executive Housekeeper
$730 CAD/year (International Health Insurance), $255 CAD/year (Extended Health and Dental)
