* Books and Supplies
The first year of the Culinary Arts diploma program is designed to prepare students to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge; including basic business skills. Courses will be presented through a combination of classroom based theory and lab based practice. Students will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety.
The second year of the program will build on your culinary foundation through advanced and specialty theory and practice. Courses presented are a combination of classroom theory and lab based practice. Among other courses, students will serve and prepare Canadian regional cuisine in Jane’s fine dining restaurant and will obtain Smart Choices certification.
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Year 1
Term 1Credit Hours
COMM-1008Communication
CULI-1003Garde Manger
CULI-1005Patisserie 1
CULI-1011Culinary Computer Applications
CULI-1014Introduction to Culinary Arts
SAFE-1028WHMIS
SEMR-9067Certified Food Handler Training Program Level 1
SEMR-9080Emergency First Aid
SEMR-9197Fire Safety
Term 2Credit Hours
CULI-1002Nutrition for Culinary Professionals
CULI-1008Basic Food Preparation
CULI-1017Inventory Management
CULI-1019Leadership in Culinary Organizations
CULI-1021Short Order Cooking
HOSP-1017Cooperative Education Preparation
Term 3Credit Hours
WRKE-1016Co-operative Education 1
Year 2
Term 4Credit Hours
CULI-1015Meatcutting
CULI-2012Global Cuisine and Buffets
CULI-2016Menu Development
CULI-2017Canadian Regional Cuisine
Term 5Credit Hours
WRKE-2017Co-operative Education 2
Term 6Credit Hours
CULI-2006Restaurant Service Theory
CULI-2007Restaurant Service
CULI-2009Patisserie 2
CULI-2015Kitchen Layout & Design
CULI-3001Charcuterie
CULI-3002Advanced Culinary Skills
HOSP-1034Smart Choices
MGMT-2013Human Resource Management
SEMR-9010AC-066 Accreditation for Level 1 and 2 App Cook
The Intensive English for International Students (IEIS) is a full-time program designed to develop communicative language skills for those studying, living and working in Canada.
Employment opportunities for Culinary Arts graduates are excellent, and students have consistently found employment in the hospitality industry in Manitoba and in other provinces and countries.
Co-operative education placements have played an important role in the success our graduates have experienced in the culinary field. Many of our students return to their former co-op employers on a full-time basis after graduation. A growing number of our co-op employers are graduates of our programs.
Graduates from the program have earned positions including Commis, Chef de partie, Saucier, junior Sous chef, Chefs, and Executive Chef. Other grads have gone on to be restaurant owner/operators.
$730 CAD/year (International Health Insurance), $255 CAD/year (Extended Health and Dental)
