OSSD with courses from the College (C), University (U),
University/College (M), or Open (O) stream WITH:
Any Grade 12 English (C) or (U)
Any Grade 11 Mathematics* (C), (U), or (M)
OR
Academic and Career Entrance Certificate (ACE)
OR
Ontario High School Equivalency Certificate (GED) AND:
Any Grade 11 Mathematics* (C), (U) or (M)
OR
Mature Applicant with standing in the required courses stated above
Note:
*Applicants who lack the required Mathematics may still gain eligibility for admission by completing appropriate prior upgrading.
Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:
A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements
Test of English as a Foreign Language (TOEFL) test with a minimum score of 79 for the Internet-based test (iBT), with test results within the last two years
International English Language Testing System (IELTS) Academic test with an overall score of 6.0 with no score less than 5.5 in any of the four bands, with test results within the last two years. SDS Program Requirements.
Canadian Academic English Language (CAEL) test with an overall score of 60 with no score less than 50 in any of the four bands, with test results within the last two years
Pearson Test of English Academic (PTE) with a minimum score of 53, with test results within the last two years
A Cambridge English Test (FCE/CAE/CPE) with an overall score on the Cambridge English Scale of 169 with no language skill less than 162, with test results within the last two years
An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 70% in all sections of the test, with test results within the last two years
Fanshawe College ESL4/GAP5 students: Minimum grade of 80% in ESL4/GAP5 Level 8, 75% in ESL4/GAP5 Level 9, or 70% in ESL4/GAP5 Level 10
Grade 11 Food and Culture (M)
Grade 12 Nutrition and Health (C)
Grade 11 Information and Communication Technology: The Digital Environment (O) OR Grade 12 Information and Communication Technology: Multimedia Solutions (C)
Any Grade 11 or Grade 12 Entrepreneurship (C) or (O)
Grade 11 and Grade 12 Hospitality and Tourism (C)
Academic and Career Entrance Certificate (ACE): Business or Technical Mathematics course and Computer Skills course
We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe’s culinary school, we’ll prepare you with everything you need to be successful in the industry – if your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business, Fanshawe will deliver the training you need!
Courses taught in the Culinary Management diploma program include the fundamentals of food production, a wide variety of cooking styles and so much more. You'll learn about dining culture, the theory and history of mixing drinks as well as the history of wine and how to pair it with food. You’ll even learn the ins and outs of kitchen management, fine dining and hosting as part of your training.
Culinary Management program features:
Offered at two locations – apply to the one that best suits your preferences:
Delivered at Fanshawe’s culinary school located in the heart of downtown London, Ontario and close to industry partners and future employers
Delivered at the Oakwood Resort in Grand Bend, Ontario (through our Clinton site) on the shores of Lake Huron in a community known for its beaches, recreation, tourism and more
Gain practical, hands-on kitchen training:
In Fanshawe's teaching restaurant, The Chef's Table at Fanshawe College, located in downtown London
While living and working on-site in kitchens of the fully operational, year-round Oakwood Resort in Grand Bend
Gain work experience through a 5-week field placement in the industry
Learn in our state-of-the-art facility with baking and culinary labs featuring the latest equipment
Gain large quantity cooking experience by participating in extracurricular charitable events throughout the academic year
Award-winning students from participation in annual competitions at both the local and national level
International field trip opportunity to train with world-renowned chefs in Italy or Switzerland
Recruitment stop for major players in the culinary industry that come to Fanshawe annually to meet with students
Opportunity to obtain WSET and Prud’homme Beer certifications
Opportunity to further education through pathways to other Fanshawe programs including Nutrition and Food Services Management and Baking and Pastry Arts Management
More info: Click here
Level 1
Take all of the following Mandatory Courses:
FDMG-1113, Food Preparation 1, 4, ,
BAKE-1021, Bake Practical 1, 4, ,
BAKE-1002, Bake Theory, 1, ,
DEVL-1049, Career Preparation, 2, ,
WRIT-1042, Reason & Writing 1-Tourism/Hospitality, 3, ,
FDMG-1104, Basic Culinary Knowledge, 3, ,
FDMG-1114, Restaurant Production 1, 3, ,
Level 2
Gen Ed - Take a 3 credit General Education elective course.
Take all of the following Mandatory Courses:
FDMG-3043, Food Preparation 2, 2, ,
FDMG-3044, Garde Manger, 2, ,
FDMG-1064, Purchasing & Menu Planning, 2, ,
COMM-3080, Comm for Tourism & Hospitality, 3, ,
MATH-1210, Math for Hospitality, 2, ,
NUTR-1018, Nutrition-Intro, 2, ,
ANTH-1012, Cultural Anthropology, 3, ,
Level 3 - Externship
Take the following Mandatory Course:
FDMG-3001, Externship 1, 4.8, ,
Level 4
Take all of the following Mandatory Courses:
ENTP-3006, Culinary Entrepreneurship, 3, ,
FDMG-5003, Food Facility Design, 2, ,
HOSP-3007, Numbers for Hospitality, 4, ,
BEVR-3011, Wines, 3, ,
FDMG-3046, Artisanal Cuisine, 2, ,
Level 5
Take all of the following Mandatory Courses:
MGMT-3012, Management Techniques, 2, ,
FDMG-5019, Culinary Knowledge-Adv, 3, ,
FDMG-3045, Contemporary Cuisine, 4, ,
FDMG-5022, Chef's Table, 4, ,
BEVR-1005, Beers, Spirits History & Culture, 3, ,
Add'l Requirement
Take all of the following Mandatory Courses -
Usually taken in Levels 4 and 5
BAKE-3010, Cafe Production, 2, ,
FDMG-3047, Restaurant Production 2, 3.5, ,
Graduates can expect to find employment as cooks at various levels in a wide variety of food service environments. The training provided may also lead to the possibility of self employment in the Hospitality Industry and/or Chef/Food Service Manager.
Insurance/year: 835.98 CAD
