* Diploma of Hospitality Management Management (Commercial Cookery specialisation)- 26 Weeks for Diploma core units Students are expected to have completed the units in Certificate IV in Commercial Cookery and all units from Certificate IV level will be cre
Minimum 18 years of age
Completion of Year 11 or high school or equivalent
Have a passion to work in hospitality industry
Must complete Certificate III and Certificate IV in Commercial Cookery
Students need to demonstrate they have proficiency in English before a place can be offered. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test administered by APSI*.
The minimum entry level of English proficiency for all APSI courses is the equivalent of Academic IELTS 5.5 with no individual band less than 5.0. English tests are only valid for 2 years.
The following English language tests are recognised and accepted by Australian Professional Skills Institute:
English Language Test Name and Scores, Entry level for APSI
IELTS (Academic) overall: 5.5, with no individual band less than: 5.0
IELTS (General) overall: 6.0, with no individual band less than: 5.5
TOEFL paper based, 527
TOEFL internet based, 46
Cambridge English Advanced, 162
Pearson PTE Academic, 42
Student must complete Certificate III and Certificate IV in Commercial Cookery.
For direct entry into Diploma/Advanced Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
Students who have not completed Year 12 are permitted to study a certificate level course at APSI prior to the diploma.
This qualification provides a pathway for students to work in a team leader role in hospitality industry. Possible job titles include:
Chef de cuisine
Restaurant manager / owner
Unit manager (catering operations)
OSHC: 530$ per year