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Diploma of Hospitality Management
Diploma of Hospitality Management

Diploma of Hospitality Management

  • ID:APSI610007
  • Level:1-Year Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (AUD)

  • Application Fee:$250.00
  • TuitionFee/Year:$11,000.00
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$530.00
  • Application Fee:$250.00
  • TuitionFee/Year:$11,000.00
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$530.00
Estimated Total/program:
Accept letter

Admission Requirements

Entry Requirements

Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.

For direct entry into a Diploma level course, students must have completed a minimum of Year 12 schooling or equivalent or be a mature age student with relevant work experience (20 years of age and above).

English Requirements

Students need to demonstrate they have proficiency in English before a place can be offered. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test administered by APSI*.

The minimum entry level of English proficiency for all APSI courses is the equivalent of Academic IELTS 5.5 with no individual band less than 5.0. English tests are only valid for 2 years.

The following English language tests are recognised and accepted by Australian Professional Skills Institute:

English Language Test Name and Scores, Entry level for APSI

  • IELTS (Academic) overall:  5.5,  with no individual band less than: 5.0

  • IELTS (General) overall: 6.0, with no individual band less than: 5.5

  • TOEFL paper based, 527

  • TOEFL internet based, 46

  • Cambridge English Advanced, 162

  • Pearson PTE Academic, 42

Course Information

The hospitality, events and tourism industry offers exciting global opportunities for successful graduates of this qualification.

The Diploma of Hospitality Management has a strong focus on management skills such as planning and execution with a service-oriented approach as which applies to hotels and resorts world wide.

The Diploma integrates a range of nationally registered vocational units (training package). Students are also able to enjoy the practical classes in our Function Centre (East Perth Function Centre), as well as in our partner hotels such as Rendezvous Hotels and Travelodge.

Through face to face training and industry placements, students become familiar with the practicalities of the hospitality industry from food and beverage services, event management to the strategic management of hotels, resorts and restaurants. Students will learn a range of hospitality skills, how to plan and control a range of hospitality products, control and order stock, promote product and services to customers, maintain the standards of hospitality premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans.

CRICOS Course Code: 091069C

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Course Details

Units of Competency

This course consists of 28 units of competence with 14 core units and 14 elective units as listed below:

Unit Name

  • Manage diversity in the workplace

  • Manage operational plan

  • Enhance the customer service experience

  • Develop and manage quality customer service practices

  • Manage conflict

  • Manage finances within a budget

  • Prepare and monitor budgets

  • Research and comply with regulatory requirements

  • Roster staff

  • Lead and manage people

  • Monitor work operations

  • Establish and conduct business relationships

  • Implement and monitor work health and safety practices

Elective Units,  

  • Use hygienic practices for food safety

  • Work effectively in hospitality service

  • Provide responsible service of alcohol

  • Operate a bar

  • Prepare and serve non-alcoholic beverages

  • Prepare and serve espresso coffee

  • Serve food and beverage

  • Plan in-house events or functions

  • Work effectively with others

  • Provide service to customers

  • Source and use information on the hospitality industry

  • Participate in safe food handling practices

  • Participate in safe work practices

  • Coach others in job skills

  • Comply with infection prevention and control policies and procedures

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Pre Courses

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Pathway Courses

Study Pathway

Australian Professional Skills Institute

After completion of Diploma of Hospitality Management, student can continue to study Advanced Diploma of Hospitality Management and get credit for all Diploma units.


Students who complete the Diploma of Hospitality Management at APSI and who meet ECU admission requirements will be given advanced standing by ECU in the Bachelor of Commerce, the Bachelor of Hospitality and Tourism Management, and the Bachelor of International Hotel and Resort Management programs. Students will also be assessed in line with the university approved English language entry requirements.

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Career Opportunity

Career Opportunity

  • Flight Attendant

  • Banquet or Function Manager

  • Front Office Manager

  • Food and Beverage Outlet Manager

  • Club Manager

  • Sales and Marketing Executive

  • Motel / Hotel Manager

  • Restaurant Manager

  • Restaurant Owner and Operator

  • A wide range of supervisory positions within the hospitality and tourism industries

Ability to settle

Overseas Student Health Cover

OSHC: 530$ per year

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