* Incidental Fees (Materials, Student Association etc.), Public Transportation, Books and Supplies, etc
OR
OR
1. Provide proof that their secondary and/ or post-secondary studies were completed at a recognized institution where English is the primary media of instruction. The studies must be relevant to the admission requirements for the specific program (s) applied to (e.g. an advanced diploma or degree is required for certain postgraduate program)
or
2. Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency. The minimum test scores that are acceptable are listed below (as applicable). Please note: For admissions purposes, some programs require a higher score than the minimum stated below.
|
|
POSTGRADUATE PROGRAMS AND FAST-TRACK/ BRIDGES** |
|
George Brown English for Academic (EAP) Program |
Level 9 |
|
IELTS (Academic) |
6.5, minimum 6.0 in each skill band |
|
TOEFL |
88 (online) minimum 22 in each skill band |
|
MELAB |
85 |
|
PTE (Academic) |
60, overall minimum |
|
CAEL |
70 overall (writing 60) |
|
Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) |
176 or more (with no individual skill below 169) |
|
George Brown Admissions Test (Mature applicants only) |
Available |
|
*NEW Duolingo English Test |
125 |
Through this program, you will:
After your experiences in France, demonstrate what you’ve learned through events, placements and showcasing your newly acquired skills back at George Brown College. Our faculty already have a reputation for excellence among French patisseries in Toronto and globally and this program and its unique opportunities will make you a sought-after employee when you graduate. "A bientot!"
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COURSES
Required Courses
SEMESTER 1
|
CODE |
COURSE NAME |
|---|---|
|
HOSF4021 |
Advanced French Pastry – Theory & Practical (* Part 1) |
|
HOSF4025 |
French Language |
|
HOSF4027 |
Gastronomy |
|
HOSF4031 |
Advanced French Pastry II (* IN FRANCE) |
SEMESTER 2
|
CODE |
COURSE NAME |
|---|---|
|
HOSF4032 |
Externship (* IN FRANCE) |
|
HOSF4021 |
Advanced French Pastry – Theory & Practical (* Part 2) |
SEMESTER 3
|
CODE |
COURSE NAME |
|---|---|
|
HOSF4041 |
Integrated Marketing Management |
|
HOSF4042 |
Patisserie Capstone |
|
HOSF4026 |
Art and Design |
A knowledge of French patisserie techniques opens up an abundance of opportunities in Toronto, and around the world. All these options mean you’ll have a dynamic and varied career. This program prepares students for a global workplace and offers a unique pathway for international education and work experience.
After students complete their studies and placements in France they will return to Canada with much stronger skills, a richer understanding of local and sustainable ways of working, and the international experience much sought after by industrya
Mandatory Health Insurance
| $694.42 for one year coverage (Sep-Aug) $488.70 for 8 months coverage (Jan-Aug) $262.32 for 4 months coverage (May-Aug) |
