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Chef School
Graduate Certificate of Culinary Arts – Italian
Graduate Certificate of Culinary Arts – Italian

Graduate Certificate of Culinary Arts – Italian

  • ID:GBC010065
  • Level:Postgraduate Certificate/Diploma
  • Duration:
  • Intake:

Fees (CAD)

Estimated Total/program:
Accept letter

Admission Requirements

​​Entry requirement

  • Diploma or Bachelor's Degree in Culinary Management
  • One-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resume and references required)
  • A Diploma or Bachelor's Degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resume and references required)

English requirements 

  • Provide proof that their secondary and/ or post-secondary studies were completed at a recognized institution where English is the primary media of instruction. The studies must be relevant to the admission requirements for the specific program (s) applied to (e.g. an advanced diploma or degree is required for certain postgraduate program)
  • Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency. The minimum test scores that are acceptable are listed below (as applicable). Please note: For admissions purposes, some programs require a higher score than the minimum stated below.
  • George Brown English for Academic (EAP) Program, Level 9
  • IELTS (Academic), 6.5, minimum 6.0 in each skill band
  • TOEFL, 84 (online) minimum 21 in each skill band
  • MELAB, 85
  • PTE (Academic), 60, overall minimum
    55 in each skill band
  • CAEL, 70 overall (writing 60)
  • Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency), 176 or more (with no individual skill below 169)
  • George Brown Admissions Test (Mature applicants only), Not Available
  • *NEW Duolingo English Test, 115

Course Information

Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more.

Code: H411

For more information Click here 


Required Courses


  • semester courses

  • HOSF1150, Italian Art and Culture: A Culinary Perspective

  • HOSF1151, Italian Language

  • HOSF1152, Fundamentals of Italian Cooking – Theory and Practical

  • HOSF1153, Dynamics of Italian Food and Wine

  • HOSF1154, Italian Pastry


  • semester courses

  • HOSF1164, Italian Externship – Stage (12 weeks)

  • HOSF4016, Italian Culinary Cuisine Concepts

  • HOSF4017, Fundamentals of Italian Cooking II

  • HOSF4018, Italian Product Knowledge


  • semester courses

  • HOSF1170, The Slow Food Experience

  • HOSF1173, Integrated Marketing Management for Restaurant Operations

  • HOSF1174, Fundamentals of Italian Cooking II - Capstone Evaluation

The course curriculum is continually being enhanced and courses may be modified. Changes are pending Ministry approval. Please check for the most up-to-date information.

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

A knowledge of Italian cooking opens up an abundance of opportunities in Toronto, which has the largest Italian population of any city outside Italy, and around the world. Wherever you go, there are Italian restaurants, many specializing in one of the regional variations of Italian cuisine. All these options mean you’ll have a dynamic and varied career.

Ability to settle

Overseas Student Health Cover

Mandatory Health Insurance

$743.99 for one-year coverage (Sept-August)
$508.83 for 8 months coverage (Jan-August)
$273.29 for 4 months coverage (May-August)


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