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Chef School
Graduate Certificate of Culinary Arts – Italian
Graduate Certificate of Culinary Arts – Italian

Graduate Certificate of Culinary Arts – Italian

  • ID:GBC010065
  • Level:Postgraduate Certificate/Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (CAD)

  • Application Fee:$95.00
  • TuitionFee/Year:$21,900.00
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$694.00
  • OtherFee/Year:$3,505.00
  • Application Fee:$95.00
  • TuitionFee/Year:$21,900.00
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$694.00
  • OtherFee/Year:$3,505.00

* Incidental Fees (Materials, Student Association etc.), Public Transportation, Books and Supplies, etc

Estimated Total/program:
$38,194.00
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

​​Entry requirement

  • Diploma or Bachelor's Degree in Culinary Management

OR

  • One-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resume and references required)

OR

  • A Diploma or Bachelor's Degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resume and references required)

English requirements 

1. Provide proof that their secondary and/ or post-secondary studies were completed at a recognized institution where English is the primary media of instruction. The studies must be relevant to the admission requirements for the specific program (s) applied to (e.g. an advanced diploma or degree is required for certain postgraduate program)

or

2. Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency. The minimum test scores that are acceptable are listed below (as applicable). Please note: For admissions purposes, some programs require a higher score than the minimum stated below.


 

POSTGRADUATE PROGRAMS AND FAST-TRACK/ BRIDGES**

George Brown English for Academic (EAP) Program

Level 9

IELTS (Academic)

6.5, minimum 6.0 in each skill band

TOEFL

88 (online) minimum 22 in each skill band

MELAB

85

PTE (Academic)

60, overall minimum
55 in each skill band

CAEL

70 overall (writing 60)

Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency)

176 or more (with no individual skill below 169)

George Brown Admissions Test (Mature applicants only)

Available

*NEW Duolingo English Test

125

Course Information

Through this program, you will:

  • Experience hands-on learning in both Canada and Italy with the pre-eminent Italian chef professors in the country.
  • Build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine.
  • Benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma, Italy, which is one of Italy’s finest chef schools.
  • Experience the vineyards, cheese producers and local markets of Italy as your open-air classroom.
  • Study in some of the best restaurants and hotels in Italy where you will get attention, training and an inspiring experience.

You will put theory into practice as you are showcased alongside Italian top talent and serve discerning urban diners in the heart of Toronto’s culinary scene. After your experiences in Italy, showcase what you’ve learned at The Chefs' House, George Brown's signature restaurant.

This program has a long-standing reputation for excellence among Italian restaurateurs in Toronto and beyond, which will make you a sought-after employee when you graduate. “Che bello.”

 

For more information Click here 

COURSES

Required Courses

SEMESTER 1

semester courses

CODE

COURSE NAME

HOSF1150

Italian Art and Culture: A Culinary Perspective

HOSF1151

Italian Language

HOSF1152

Fundamentals of Italian Cooking – Theory and Practical

HOSF1153

Dynamics of Italian Food and Wine

HOSF1154

Italian Pastry

SEMESTER 2 (SEMESTER IN ITALY)

semester courses

CODE

COURSE NAME

HOSF1164

Italian Externship – Stage (12 weeks)

HOSF4016

Italian Culinary Cuisine Concepts

HOSF4017

Fundamentals of Italian Cooking II

HOSF4018

Italian Product Knowledge

SEMESTER 3

semester courses

CODE

COURSE NAME

HOSF1170

The Slow Food Experience

HOSF1173

Integrated Marketing Management for Restaurant Operations

HOSF1174

Fundamentals of Italian Cooking II - Capstone Evaluation

The course curriculum is continually being enhanced and courses may be modified. Changes are pending Ministry approval. Please check georgebrown.ca for the most up-to-date information.

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

A knowledge of Italian cooking opens up an abundance of opportunities in Toronto, which has the largest Italian population of any city outside Italy, and around the world. Wherever you go, there are Italian restaurants, many specializing in one of the regional variations of Italian cuisine. All these options mean you’ll have a dynamic and varied career.

Ability to settle

Overseas Student Health Cover

Mandatory Health Insurance

$694.42 for one year coverage (Sep-Aug)
$488.70 for 8 months coverage (Jan-Aug)
$262.32 for 4 months coverage (May-Aug)

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