Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more.
Code: H411
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COURSES
Required Courses
SEMESTER 1
semester courses
HOSF1150, Italian Art and Culture: A Culinary Perspective
HOSF1151, Italian Language
HOSF1152, Fundamentals of Italian Cooking – Theory and Practical
HOSF1153, Dynamics of Italian Food and Wine
HOSF1154, Italian Pastry
SEMESTER 2 (SEMESTER IN ITALY)
semester courses
HOSF1164, Italian Externship – Stage (12 weeks)
HOSF4016, Italian Culinary Cuisine Concepts
HOSF4017, Fundamentals of Italian Cooking II
HOSF4018, Italian Product Knowledge
SEMESTER 3
semester courses
HOSF1170, The Slow Food Experience
HOSF1173, Integrated Marketing Management for Restaurant Operations
HOSF1174, Fundamentals of Italian Cooking II - Capstone Evaluation
The course curriculum is continually being enhanced and courses may be modified. Changes are pending Ministry approval. Please check georgebrown.ca for the most up-to-date information.
A knowledge of Italian cooking opens up an abundance of opportunities in Toronto, which has the largest Italian population of any city outside Italy, and around the world. Wherever you go, there are Italian restaurants, many specializing in one of the regional variations of Italian cuisine. All these options mean you’ll have a dynamic and varied career.
Mandatory Health Insurance
$743.99 for one-year coverage (Sept-August)
$508.83 for 8 months coverage (Jan-August)
$273.29 for 4 months coverage (May-August)
