* Incidental Fees (Materials, Student Association etc.), Public Transportation, Books and Supplies, etc
OR
OR
1. Provide proof that their secondary and/ or post-secondary studies were completed at a recognized institution where English is the primary media of instruction. The studies must be relevant to the admission requirements for the specific program (s) applied to (e.g. an advanced diploma or degree is required for certain postgraduate program)
or
2. Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency. The minimum test scores that are acceptable are listed below (as applicable). Please note: For admissions purposes, some programs require a higher score than the minimum stated below.
|
|
POSTGRADUATE PROGRAMS AND FAST-TRACK/ BRIDGES** |
|
George Brown English for Academic (EAP) Program |
Level 9 |
|
IELTS (Academic) |
6.5, minimum 6.0 in each skill band |
|
TOEFL |
88 (online) minimum 22 in each skill band |
|
MELAB |
85 |
|
PTE (Academic) |
60, overall minimum |
|
CAEL |
70 overall (writing 60) |
|
Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) |
176 or more (with no individual skill below 169) |
|
George Brown Admissions Test (Mature applicants only) |
Available |
|
*NEW Duolingo English Test |
125 |
Through this program, you will:
You will put theory into practice as you are showcased alongside Italian top talent and serve discerning urban diners in the heart of Toronto’s culinary scene. After your experiences in Italy, showcase what you’ve learned at The Chefs' House, George Brown's signature restaurant.
This program has a long-standing reputation for excellence among Italian restaurateurs in Toronto and beyond, which will make you a sought-after employee when you graduate. “Che bello.”
For more information Click here
COURSES
Required Courses
SEMESTER 1
|
CODE |
COURSE NAME |
|---|---|
|
HOSF1150 |
Italian Art and Culture: A Culinary Perspective |
|
HOSF1151 |
Italian Language |
|
HOSF1152 |
Fundamentals of Italian Cooking – Theory and Practical |
|
HOSF1153 |
Dynamics of Italian Food and Wine |
|
HOSF1154 |
Italian Pastry |
SEMESTER 2 (SEMESTER IN ITALY)
|
CODE |
COURSE NAME |
|---|---|
|
HOSF1164 |
Italian Externship – Stage (12 weeks) |
|
HOSF4016 |
Italian Culinary Cuisine Concepts |
|
HOSF4017 |
Fundamentals of Italian Cooking II |
|
HOSF4018 |
Italian Product Knowledge |
SEMESTER 3
|
CODE |
COURSE NAME |
|---|---|
|
HOSF1170 |
The Slow Food Experience |
|
HOSF1173 |
Integrated Marketing Management for Restaurant Operations |
|
HOSF1174 |
Fundamentals of Italian Cooking II - Capstone Evaluation |
The course curriculum is continually being enhanced and courses may be modified. Changes are pending Ministry approval. Please check georgebrown.ca for the most up-to-date information.
A knowledge of Italian cooking opens up an abundance of opportunities in Toronto, which has the largest Italian population of any city outside Italy, and around the world. Wherever you go, there are Italian restaurants, many specializing in one of the regional variations of Italian cuisine. All these options mean you’ll have a dynamic and varied career.
Mandatory Health Insurance
| $694.42 for one year coverage (Sep-Aug) $488.70 for 8 months coverage (Jan-Aug) $262.32 for 4 months coverage (May-Aug) |
