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Chef School
Graduate Certificate of Food and Nutrition Management
Graduate Certificate of Food and Nutrition Management

Graduate Certificate of Food and Nutrition Management

  • ID:GBC010066
  • Level:Postgraduate Certificate/Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (CAD)

  • Application Fee:$95.00
  • TuitionFee/Year:$18,190.00
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$743.99
  • OtherFee/Year:$3,505.00
  • Application Fee:$95.00
  • TuitionFee/Year:$18,190.00
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$743.99
  • OtherFee/Year:$3,505.00

* Incidental Fees (Materials, Student Association etc.), Public Transportation, Books and Supplies, Work Experience fee, etc

Estimated Total/program:
$34,533.99
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

​​Entry requirement

  • Culinary apprenticeship, Certificate, Diploma or Bachelor’s Degree in Culinary or Hospitality Management
  • Demonstrated experience (resume required)
  • Online Interview
  • Note: A Degree in a nutrition-related discipline will be considered, which must include Marketing & Accounting courses. If you do not have these courses on your current transcript, you will be required to complete them during the course of the program to graduate.

English requirements 

  • Provide proof that their secondary and/ or post-secondary studies were completed at a recognized institution where English is the primary media of instruction. The studies must be relevant to the admission requirements for the specific program (s) applied to (e.g. an advanced diploma or degree is required for certain postgraduate program)
  • Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency. The minimum test scores that are acceptable are listed below (as applicable). Please note: For admissions purposes, some programs require a higher score than the minimum stated below.
  • George Brown English for Academic (EAP) Program, Level 9
  • IELTS (Academic), 6.5, minimum 6.0 in each skill band
  • TOEFL, 84 (online) minimum 21 in each skill band
  • MELAB, 85
  • PTE (Academic), 60, overall minimum
    55 in each skill band
  • CAEL, 70 overall (writing 60)
  • Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency), 176 or more (with no individual skill below 169)
  • George Brown Admissions Test (Mature applicants only), Not Available
  • *NEW Duolingo English Test, 115

Course Information

George Brown College has been delivering this nutrition program with great success for more than 30 years. We'll build on the culinary skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients and residents with nutritious food and care.

This top nutrition program is accredited by the Canadian Society of Nutrition Management, which is necessary for employment as a Food and Nutrition Manager in Ontario.

Program Schedule

The schedule for the Food and Nutrition Management program is based on a five-day week, Monday to Friday, with classes from 8 a.m. to 1 p.m. This allows students to pursue part-time positions in related health-care fields while in school.

Your Field Education Options

As part of the program you will practice your skills by completing a work integrated learning opportunity in our student-run Café. Students will complete 35 hours including weekends as this models our café business operation. This valuable work experience can be added to your resume.

CHCA students can also participate in several short study abroad opportunities. Our options change often, but in recent years have included Peru, Europe, Spain, Costa Rica, India, Thailand and trips across Canada. Some trips are purely experiential learning, while others provide you with the opportunity to receive credit for a course in your program.

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COURSES

Required Courses

SEMESTER 1

  • semester courses

  • HOSF4010, Management Sanitation and Safety

  • HOST4003, Menu Analysis

  • HOST 4020, Work Integrated Learning*

  • MGMT4005, Food Service Management

  • NUTR4002, Nutrition Analysis

  • NUTR4003, Clinical Nutrition

  • PHSL4001, Basic Physiology

  • COMM4006, Leadership Communications

SEMESTER 2

  • semester courses

  • HOSF4004, Clinical Externship

  • HOSF4005, Food Modification Lab

  • HOST4001, Facilities Design

  • HOST4002, Health-Care Standards

  • HOST4005, Administrative Externship

  • HOSF4010, Management Sanitation and Safety

  • HRM4001, Labour Relations

  • NUTR4003, Clinical Nutrition

  • PSY4001, Gerontology

  • COMM4006, Leadership Communications

*Students that do not have a culinary credential must complete a short placement in our student-led Cafe at the Chef School.

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

You will have excellent employment opportunities among the growing number of residences and health-care facilities that serve Canada's increasing population of seniors. As a graduate of this nutrition program, you will be eligible to become a member of the Canadian Society of Nutrition Management*, allowing you to work as a Food and Nutrition Manager in Ontario's provincially accredited health-care facilities.

Your career could lead to a rewarding position in one of Ontario's many hospitals, long-term care facilities, manufacturing operations, community services organizations and retirement homes. Positions may include:

  • Food Service Supervisor

  • Food Manager

  • Nutrition Manager

  • Diet Technician

  • Food Service Director

Ability to settle

Overseas Student Health Cover

Mandatory Health Insurance

$694.42 for one year coverage (Sep-Aug)
$488.70 for 8 months coverage (Jan-Aug)
$262.32 for 4 months coverage (May-Aug)

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