This program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) H315 degree program, and is designed for graduates of Culinary Management diploma programs.
Requirements:
Leadership Claims
The only four-year Culinary Management bachelor's degree in Canada.
Program Overview
George Brown College offers the only four-year Culinary Management bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.
Code: H316
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SEMESTER 4
BRIDGE SEMESTER COURSES
HOSF1292, Gastronomy
HOSF2406, Principles of Marketing
HOSF1277, Fundamentals of Accounting
HOSF2309, Research Fundamentals
HOSF1299, Managerial Accounting
HOSF2313, Macroeconomics: Canada in the Global Environment
SEMESTER 5
HOSF3505, Market and Feasibility Research I
HOSF3507, Strategic Managerial Communications
HOSF3509, Sustainability in Food Service
HOSF3604, Finance
LOWER Liberal Studies Elective,
LOWER Liberal Studies Elective,
SEMESTER 6
HOSF3602, Food Science and Nutrition
HOSF3501, Human Resources Management
HOSF3603, Market and Feasibility Research II
HOSF3605, Statistics
Upper Liberal Studies Elective,
SCHEDULED BETWEEN SEMESTER 6 & 7
EXTN2011, Work Integrated Learning II (WIL) Personalized
SEMESTER 7
HOSF4703, Restaurant Risk Management
HOSF4705, Beverages, Sensory and Evaluation
HOSF4707, Advanced Food Science and Nutrition
HOSF4709, Strategic Revenue Management
Upper Liberal Studies Elective,
SEMESTER 8
HOSF4804, Research and Development
HOSF4806, Strategies for the Black Box
HOSF4808, Capstone
Upper Liberal Studies Elective,
A world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine thus differentiating you from other chefs. The skills you learn at George Brown are in demand by employers across Canada and internationally, and you will have the training to build a successful career at home or around the world.
While some degree graduates may start their careers in an entry-level position, they will have the knowledge and skills to expedite their career pathways. Depending on the graduate's focus and level of experience, possible career pathways include:
Multi-unit Food Service, director of operations with culinary experience requirements
corporate/menu development chef
Retirement Facilities and Chains, director of food service
executive chef
director of food & beverage
Hospitality and Tourism, director of food & beverage
positions with various types of organizations such as attractions, convention centres, hotels, off-premise catering, etc.
Contract Food Service Management, corporate or regional chef
district manager
regional manager
regional vice-president
Food Processors and Brokers, development chef
sales representative
sales manager
Distributors, corporate chef
executive chef
Business Consulting, food service logistics
food and beverage consulting
food and beverage market research
Entrepreneurship, media work
event chef
owning a restaurant, catering services
Mandatory Health Insurance
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