Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
Ontario Secondary School Diploma with six grade 12 university (U) or university/college (M) courses, or equivalent, including: grade 12 (U) English and any grade 12 (U) mathematics.
a grade of 6 per cent or higher in English and math
an overall average of 65 per cent in six grade 12 (U) or (M) courses.
recommended courses: basic computer software applications.
Mature student status (19 years of age or older and no OSSD)**:
grade 12 (U) English
grade 12 (U) mathematics
a grade of 65 per cent or higher is required in English and math
post-secondary courses in English and mathematics will be considered (certain courses only)
Provide proof that their secondary and/ or post-secondary studies were completed at a recognized institution where English is the primary media of instruction. The studies must be relevant to the admission requirements for the specific program (s) applied to (e.g. an advanced diploma or degree is required for certain postgraduate program)
Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency. The minimum test scores that are acceptable are listed below (as applicable). Please note: For admissions purposes, some programs require a higher score than the minimum stated below.
George Brown English for Academic (EAP) Program, Level 9
IELTS (Academic), 6.5, minimum 6.0 in each skill band
TOEFL, 84 (online) minimum 21 in each skill band
PTE (Academic), 60, overall minimum
55 in each skill band
CAEL, 70 overall (writing 60)
Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency), 176 or more (with no individual skill below 169)
George Brown Admissions Test (Mature applicants only), Not Available
*NEW Duolingo English Test, 115
Multi-unit Foodservice, Director of Operations with culinary experience requirements
Corporate/Menu Development Chef
Retirement Facilities and Chains, Director of Foodservice
Director of Food & Beverage
Hospitality and Tourism, Director of Food & Beverage
Positions with various types of organizations such as attractions, convention centres, hotels, off-premise catering, etc.
Contract Foodservice Management, Corporate or Regional Chef
Food Processors and Brokers, Development Chef
Distributors, Corporate Chef
Business Consulting, Foodservice Logistics
Food and Beverage Consulting
Food and Beverage Market Research
Entrepreneurship, Media work
Owning a restaurant, catering services
Mandatory Health Insurance
$743.99 for one-year coverage (Sept-August)
$508.83 for 8 months coverage (Jan-August)
$273.29 for 4 months coverage (May-August)