A Two- or Three-Year College Diploma, or a Degree
OR
Acceptable combination of related work experience and post-secondary education as judged by the College to be equivalent to the above*
Note:
*Applicants may be required to submit a resume and cover letter that includes details of work experience.
Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:
A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements
Test of English as a Foreign Language (TOEFL) test with a minimum score of 88 for the Internet-based test (iBT), with test results within the last two years
International English Language Testing System (IELTS) Academic test with an overall score of 6.5 with no score less than 6.0 in any of the four bands, with test results within the last two years. SDS Program Requirements.
Canadian Academic English Language (CAEL) test with an overall score of 70 with no score less than 60 in any of the four bands, with test results within the last two years
Pearson Test of English Academic (PTE) with a minimum score of 59, with test results within the last two years
A Cambridge English Test (FCE/CAE/CPE) with an overall score on the Cambridge English Scale of 176 with no language skill less than 169, with test results within the last two years
An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 75% in all sections of the test, with test results within the last two years
Fanshawe College ESL4/GAP5 students: Minimum grade of 80% in ESL4/GAP5 Level 9 or 75% in ESL4/GAP5 Level 10
Above average interpersonal skills
Ability to work successfully in both an independent and team environment
Keen interest in cultural diversity
Aptitude for language study
Above average English, reading, writing and comprehension skills
Take your career in tourism and hospitality management to the next level with this two-year post-graduate certificate at Fanshawe College’s London Downtown Campus.
During five program levels, including one internship level, students get the applied knowledge employers are looking for, through hands-on experience in hospitality management. Students also develop problem-solving and collaborative skills through authentic case studies with leading hospitality and tourism management industry partners and technology.
Upon graduation, you will be prepared for first-line supervisory and management roles such as in:
Accommodations
Food and beverage
Guest services
Tourism and attractions
Retirement residence
Customer/guest services
Prepare for a global career with your certificate
Develop strong business skills and build hospitality job experience
Gain real work experience during a 4-month paid work term with industry leaders
Practise your hospitality management skills in customer service and supervising in The Chef’s Table restaurant and cafe
Use real-world case studies and technologies to prepare for a career in hospitality and tourism management
Level 1
Take all of the following Mandatory Courses:
PBRL-6004, Internship Preparation 1, 2, ,
BEVR-6001, Beverages, Wines & Spirits, 3, ,
SFTY-1075, Food Safe, Smart Serve & First Aid, 1, ,
COMM-6026, Language of Hosp. Management in Canada, 4, ,
TOUR-6008, Canadian Tourism Industry, 3, ,
FDMG-1115, Service Intro, 5, ,
COMP-6047, Computer Skills, 3, ,
Level 2
Take all of the following Mandatory Courses:
FDMG-3049, Service Practice, 3, ,
HOSP-5001, Hospitality Human Resources Management, 3, ,
HOSP-6004, Accommodations Management, 3, ,
PHIL-6003, Ethics in Hospitality, 3, ,
TOUR-6006, North American Tourism, 3, ,
DEVL-6018, Internship Preparation 2, 1, ,
Level 3 - Internship
Take the following Mandatory Course:
PBRL-6010, Internship, 14, ,
Level 4
Take all of the following Mandatory Courses:
HOSP-6009, Revenue Management, 3, ,
COMM-6019, Advanced Professional Communication, 3, ,
FDMG-6014, Global Perspective of Food & Wine, 3, ,
MKTG-6021, Marketing for Hospitality Management, 3, ,
FDMG-3050, Service Supervision, 3, ,
HOTL-6001, Sustainable Facilities, 3, ,
HOSP-6005, Cost Control for Hospitality Management, 4, ,
Level 5
Take all of the following Mandatory Courses:
MGMT-6111, Global Leadership Strategies, 4, ,
MGMT-6112, Effective Management Strategies, 4, ,
MGMT-6104, Sales & Customer Relations, 3, ,
HOSP-6008, Hospitality Law & Risk Management, 4, ,
TOUR-6007, Attractions & Tourism, 3, ,
FDMG-5024, Service Management, 3, ,
Graduates of this program will find employment in a variety of disciplines from the hospitality industry including: Hotels, Resorts, Convention Centers, Restaurants, Tourism Office and Tour Companies. Job titles for potential graduates may include Guest Service Agent, Guest Service Supervisor, Restaurant Supervisor, Reservation Supervisor, Banquet Supervisor, Front Office Supervisor, Food & Beverage Supervisor, Housekeeping Supervisor, Night Auditor, and Sales Coordinator.
Insurance/year: 835.98 CAD
