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Hospitality - Hotel and Resort Services Management (Co-op)-Diploma
Hospitality - Hotel and Resort Services Management (Co-op)-Diploma

Hospitality - Hotel and Resort Services Management (Co-op)-Diploma

  • ID:FC10153
  • Level:Postgraduate Certificate/Diploma
  • Duration:
  • Intake:

Fees (CAD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • OSSD with courses from the College (C), University (U),

  • University/College (M), or Open (O) stream WITH:

    • Any Grade 12 English (C) or (U)

    • Any Grade 11 Mathematics* (C), (U), or (M)

  • OR

  • Academic and Career Entrance Certificate (ACE) 

  • OR

  • Ontario High School Equivalency Certificate (GED) AND:

    • Any Grade 11 Mathematics* (C), (U) or (M)

  • OR

  • Mature Applicant with standing in the required courses stated above 

  • Note:

  • *Applicants who lack the required Mathematics may still gain eligibility for admission by completing appropriate prior upgrading.

English requirements

  • Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:

  • A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements

  • Test of English as a Foreign Language (TOEFL) test with a minimum score of 79 for the Internet-based test (iBT), with test results within the last two years

  • International English Language Testing System (IELTS) Academic test with an overall score of 6.0 with no score less than 5.5 in any of the four bands, with test results within the last two years. SDS Program Requirements.

  • Canadian Academic English Language (CAEL) test with an overall score of 60 with no score less than 50 in any of the four bands, with test results within the last two years

  • Pearson Test of English Academic (PTE) with a minimum score of 53, with test results within the last two years

  • A Cambridge English Test (FCE/CAE/CPE) with an overall score on the Cambridge English Scale of 169 with no language skill less than 162, with test results within the last two years

  • An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 70% in all sections of the test, with test results within the last two years

  • Fanshawe College ESL4/GAP5 students: Minimum grade of 80% in ESL4/GAP5 Level 8, 75% in ESL4/GAP5 Level 9, or 70% in ESL4/GAP5 Level 10

Other requirements

  • Grade 11 and Grade 12 Hospitality and Tourism (C)

  • Any Grade 11 or Grade 12 Entrepreneurship (C) or (O)

  • Grade 11 Information and Communication Technology: The Digital Environment (O) OR Grade 12 Information and Communication Technology: Multimedia Solutions (C)

  • Grade 11 Financial Accounting Fundamentals (M)

  • Grade 12 Financial Accounting Principles (M)

  • Grade 12 Business and Technological Communication (O)

  • Grade 12 Mathematics (C), (U), or (M)

  • International Languages

  • Academic and Career Entrance Certificate (ACE): Business or Technical Mathematics course and Computer Skills course

Course Information

Travel the world with a career in hospitality management! Fanshawe College’s hospitality management program focuses on hospitality operations with hands-on experiences in hotel and resort management at our London Downtown Campus, in the heart of London's arts and cultural hub.

During this two-year diploma, you’ll learn hospitality management and hotel and resort operations, global hotel leadership, food and beverage service, guest and reservation management systems, purchasing and cost control. You’ll also apply your knowledge in a co-op work experience and in our on-campus restaurant and cafe, The Chef’s Table. 

Upon graduation, you’ll be prepared for a variety of jobs in hotels and resorts, such as guest and reservation services, food and beverage service, accommodations and guest experience. 

Study hospitality management and prepare for an exciting career in hotel and resort jobs

  • Apply your hotel management knowledge and gain work experience during a full-time, paid co-op semester in a local hotel or restaurant, or at hotels and resorts across Canada

  • Gain a global perspective with our semester study abroad opportunity during your second year of studies

  • Learn the soft skills that can be applied to any customer-facing industry

  • Hone your business etiquette to prepare you for management positions in hospitality

  • Take your studies further by taking Fanshawe’s pathway into the Guest Relations Management - Concierge Specialist program, or other post-graduate programs and degrees such as International Hotel Management at Royal Roads University

 More info: Click here

 Level 1

  • Take all of the following Mandatory Courses:

  • HOSP-1020, Hotel & Resort Operations, 3, ,

  • MATH-1210, Math for Hospitality, 2, ,

  • HOTL-1014, Guest Relations, 3, ,

  • COOP-1020, Co-operative Education Employment Prep, 1, ,

  • COMP-1517, Technology for Hospitality, 3, ,

  • WRIT-1042, Reason & Writing 1-Tourism/Hospitality, 3, ,

  • FDMG-1144, Food & Beverage Operations, 3, ,

  • ANTH-1012, Cultural Anthropology, 3, ,

Level 2

  • Take all of the following Mandatory Courses:

  • ACCT-1104, Accounting Fundamentals, 3, ,

  • COMM-3080, Comm for Tourism & Hospitality, 3, ,

  • HOSP-3009, Hotel & Resort Operations 2, 3, ,

  • HOTL-3015, Guest Relations 2, 3, ,

  • FDMG-3055, Food & Beverage Operations 2, 3, ,

  • TOUR-1015, Tourism Recreation & Leisure, 3, ,

  • HOTL-1018, Accommodations Management, 4, ,

Level 3

  • Gen Ed - Take a 3 credit General Education elective course.

  • Take all of the following Mandatory Courses:

  • HOSP-1021, Sustainable Facilities Management, 3, ,

  • HOTL-5002, Revenue Management, 3, ,

  • MGMT-3103, Organizational Management, 3, ,

  • HOTL-3016, Purchasing & Cost Control, 3, ,

  • HOTL-3017, Residence Management, 3, ,

  • MKTG-1113, Marketing & Social Media, 3, ,

Level 4

  • Take all of the following Mandatory Courses:

  • ECON-3008, Global Economics, 3, ,

  • LAWS-3058, Law & Risk Management, 3, ,

  • HOTL-3012, Catering & Events, 3, ,

  • FINA-3048, Financial Mgmt & Analysis, 3, ,

  • DEVL-1062, Career Development, 3, ,

  • HOTL-3018, Strategic Hotel Management, 4, ,

  • MGMT-3104, Human Resources for Hotel, 3, ,

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

Graduates will find career opportunities in hospitality organizations both nationally and internationally. Career options include: hotels, resorts, entertainment facilities, cruise ships, casinos, retirement residences and food and beverage.  Students will progress in their career paths into supervisory and management positions in all areas of the industry. 

 

Ability to settle

Overseas Student Health Cover

Insurance/year: 835.98 CAD

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