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Hospitality Management, BA Hons
Hospitality Management, BA Hons

Hospitality Management, BA Hons

  • ID:UG440207
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:
  • Type:Full-time

Fees (GBP)

  • TuitionFee/Year:£15,100.00
  • LivingFee/Year:£12,000.00
  • InsuranceFee/Year:£300.00
  • OtherFee/Year:£150.00
  • TuitionFee/Year:£15,100.00
  • LivingFee/Year:£12,000.00
  • InsuranceFee/Year:£300.00
  • OtherFee/Year:£150.00
Estimated Total/program:
£82,650.00
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Admission Requirements

Entry Requirement

English Requirement

IELTS 6.0 overall with minimum 5.5 in each skill

Course Information

Our hospitality management degree is designed to help students develop into the entrepreneurial, creative and strategic managers the UK & international hospitality industry needs.

This degree in hospitality management includes modules in entrepreneurship and technology, operations management, event production and marketing. You'll also have the chance to put your learning into practice on a UK or overseas-based internship in areas such as human resources or events management.

You'll emerge from this hospitality management course with the skills and experience you need for managerial roles in an industry that employs over two million people in the UK. You'll be able to identify and make the most of business opportunities and find creative solutions when problems arise. These attributes will make you highly attractive to employers, including those in hospitality marketing, guest services, HR, and revenue management.

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Year 1

Students are required to study the following compulsory modules.

  • Tourism and Hospitality Operations Management (30 credits)

  • Principles of Hospitality (30 credits)

  • Food: Production and Consumption (15 credits)

  • Entrepreneurship in Tourism and Hospitality (30 credits)

  • Personal and Professional Development (15 credits)

Year 2

Students are required to study the following compulsory modules.

  • Future Paths

  • Event Production in Practice (30 credits)

  • Marketing for Tourism and Hospitality (30 credits)

  • Hospitality Internship (15 credits)

  • Digital Tourism Management (15 credits)

  • Financial Planning for Hospitality (15 credits)

  • Research Methods (MET) (15 credits)

Year 3

Students are required to study the following compulsory modules.

  • Strategic Hospitality Management (15 credits)

  • Innovation and Business Planning (30 credits)

  • Revenue Management for Hospitality (15 credits)

Students are required to choose 30 credits from this list of options.

  • Event Venue Management (30 credits)

  • Contemporary Issues in International Tourism (15 credits)

  • Managing HR in Tourism and Hospitality (15 credits)

Students are required to choose 30 credits from this list of options.

  • Consultancy Project (30 credits)

  • Dissertation (MET) (30 credits)

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

This degree was designed in consultation with employers and includes opportunities to gain significant industry experience through practical work placements.

Graduates leave with skills in marketing, human resources, revenue management, technology and events management, making them highly employable in the rapidly growing hospitality sector.

Ability to settle

Overseas Student Health Cover

Insurance - Single: 300 (£) per year

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