![Institutional Cook [Apprenticeship]-Certificate](https://applyzones.com/themes/applyzones/images/icon-coins.png){kind=icon}
In accordance with Ministry policy, the basic eligibility requirement for the entire Ontario College system is any one of the following:
an Ontario Secondary School Diploma (OSSD) or equivalent; or
mature student status, i.e. the student has reached the age of 19 years on or before the commencement of the program in which the student intends to enroll and has never graduated from a Secondary School; or
The College will consider applications from all eligible applicants, but admission to specific programs is subject to the program eligibility requirements and selection criteria as well as availability of places.
any lesser minimum admission requirements as established by the College on a program-specific basis (e.g. an Adult Training program)
TOEFL iBT or TOEFL iBT Home Edition: 88
IELTS Academic: Overall score of 6.5 with no score less than 6.0 in any of the four bands
CAEL: Overall score of 70 with no score less than 60 in any of the four bands
PTE Academic: Minimum score of 59
Cambridge English Test (FCE/CAE/CPE): with an overall score on the Cambridge English Scale of 176 with no language skill less than 169
ELE: Minimum score of 75% in all sections of the test
Fanshawe College ESL4/GAP5 students: Minimum grade of 80% in ESL4/GAP5 Level 9 or 75% in ESL4/GAP5 Level 10
If you’re already a part of a professional institutional (not-for-profit) kitchen team, the Institutional Cook 415D [Apprenticeship] program will assist you in building skills to add to your already impressive cooking repertoire.
By spending one day a week on campus, you’ll study basic cooking methods and food preparation of both savoury and baked goods, safe food handling and food storage procedures as well as nutrition and therapeutic diets. As well, you’ll complete the in-school training component required to write your nationally recognized Red Seal Certificate of Qualification.
Insurance/year: 835.98 CAD
