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International Diploma in Baking (Level 5)
International Diploma in Baking (Level 5)

International Diploma in Baking (Level 5)

  • ID:MIT640003
  • Level:2-Year Dual Certificate
  • Duration:
  • Intake:

Fees (NZD)

Estimated Total/program:
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60
Accept letter
100
Visa
20
Fly
1
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Admission Requirements

Entry requirements

  • Students who have attained the age of 20 years and do not hold the minimum entry requirements for a programme will be eligible to be enrolled as a student where their previous educational, work or life experience indicates they have a reasonable likelihood of success. Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances. Such decisions will be made by the Director/Head of School.

English requirements

  • IELTS Academic score of 5.5 with no band score lower than 5 is required. 
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Course Information

Are you ready to manage a bakery?

Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.

You could lead a team in baking thousands of loaves of bread for a big food manufacturer or realise your dream of opening your own bakery or café.

Includes 105 hours of industry placement from commercial to boutique bakeries.

More info: Click here

Students will receive two awards including:

  • New Zealand Certificate in Baking (Generalist) (Level 4)
  • 471.304 Introduction to Baking and Baking industry essentials (30 credits)
  • 471.401 Proficiency in Baking industry skills (30 credits)
  • 472.411 Artisan Baking Skills (30 credits)
  • 472.412 Bakery Café Assistant and Introduction to Craft Baking skills (30 credits)
  • New Zealand Diploma in Baking (Level 5)
  • 471.504 New Approaches to Baking Technologies and Techniques (15 credits)
  • 471.506 Bakery Product Design (15 credits)
  • 471.507 Specialist Baking (15 credits)
  • 471.508 Practical Team Leadership Skills in a Bakery (15 credits)
  • 472.505 Production and Quality Assurance of Baked Goods (15 credits)
  • 472.506 Bakery Business Design (15 credits)
  • 472.507 Baking Industry Placement (15 credits)
  • 472.508 Specialist Baking Industry Placement (15 credits)
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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

  • Bakery specialist
  • Bakery business owner
  • Bakery supervisor

Ability to settle

Overseas Student Health Cover

Health Insurance_fee: £600/year

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