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Hospitality
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café Service and Function Services
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café Service and Function Services

New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café Service and Function Services

  • ID:MIT640004
  • Level:2-Year Dual Certificate
  • Duration:
  • Intake:
  • Type:Full-time / Part-time

Fees (NZD)

  • TuitionFee/Month:$1,783.33
  • LivingFee/Month:$3,015.00
  • InsuranceFee/Month:$100.00
  • TuitionFee/Month:$1,783.33
  • LivingFee/Month:$3,015.00
  • InsuranceFee/Month:$100.00
Estimated Total/program:
$29,389.98
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60
Accept letter
100
Visa
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1

Admission Requirements

Entry requirements

  • Students who have attained the age of 20 years and do not hold the minimum entry requirements for a programme will be eligible to be enrolled as a student where their previous educational, work or life experience indicates they have a reasonable likelihood of success. Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances. Such decisions will be made by the Director/Head of School.

English requirements

  • IELTS Academic score of 5 with no band score lower than 5 is required. 

Course Information

Open the door to an exciting and fast-paced career in hospitality.

This qualification will set you up with the practical skills to work in a café or as part of a functions team. 

You will learn to prepare and serve food and drinks.

You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.

More info: Click here

You will need to complete the below four courses (60 credits):

  • 452.314 Working in a café (15 credits)
  • Learn how to interact with customers and prepare and serve beverages in a café.
  • 452.315 Café food and beverages (15 credits)
  • This course covers the basic food preparation for a café. You will also gain unit standard 167 “Practice food safety methods in a café under supervision.”
  • 452.316 Preparing for functions (15 credits)
  • Develop the professional skills required to provide service to customers in function environments; prepare for employment in the hospitality industry by planning your career path and preparing a CV.
  • 452.317 Function services (15 credits)
  • Serve customers at functions including cash handling, host responsibility and providing information to customers.
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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

  • Entry level positions in restaurants, barista, cafes, bars, functions and events.

Ability to settle

Overseas Student Health Cover

Health Insurance_fee: £600/year

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