OSSD with courses from the College (C), University (U),
University/College (M), or Open (O) stream WITH:
Any Grade 12 English (C) or (U)
OR
Academic and Career Entrance Certificate (ACE)
OR
Ontario High School Equivalency Certificate (GED)
OR
Mature Applicant with standing in the required courses stated above
Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:
A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements
Test of English as a Foreign Language (TOEFL) test with a minimum score of 79 for the Internet-based test (iBT), with test results within the last two years
International English Language Testing System (IELTS) Academic test with an overall score of 6.0 with no score less than 5.5 in any of the four bands, with test results within the last two years. SDS Program Requirements.
Canadian Academic English Language (CAEL) test with an overall score of 60 with no score less than 50 in any of the four bands, with test results within the last two years
Pearson Test of English Academic (PTE) with a minimum score of 53, with test results within the last two years
A Cambridge English Test (FCE/CAE/CPE) with an overall score on the Cambridge English Scale of 169 with no language skill less than 162, with test results within the last two years
An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 70% in all sections of the test, with test results within the last two years
Fanshawe College ESL4/GAP5 students: Minimum grade of 80% in ESL4/GAP5 Level 8, 75% in ESL4/GAP5 Level 9, or 70% in ESL4/GAP5 Level 10
Grade 11 Food and Culture (M)
Grade 11 Information and Communication Technology: The Digital Environment (O) OR Grade 12 Information and Communication Technology: Multimedia Solutions (C)
Any Grade 11 or Grade 12 Entrepreneurship (C) or (O)
Grade 11 and Grade 12 Hospitality and Tourism (C)
Academic and Career Entrance Certificate (ACE): Business or Technical Mathematics course and Computer Skills course
Canada’s butchery industry is on the rise and this program will give you all the expertise needed to become a butcher and hit the ground running. You’ll build skills in meat processing, product packaging, professional safety standards and customer service, taught by faculty with years of experience in the art of butchery.
Meat cutting is a unique, specialized and highly in-demand trade that offers plenty of job opportunities upon graduating. Jobs include retail or wholesale butchers, industrial butchers and meat cutters, poultry preparers, ham cutters, meat trimmers and more!
Professional Butchery Techniques program features:
Delivered in a state-of-the-art facility and using the latest equipment;
More than half of class time is spent in hands-on learning labs;
Apply what you learn by operating a full-service retail meat outlet;
Allows for a smooth transition into Retail Meat Cutter 245R Apprenticeship;
Opportunity to earn dual certificates by transitioning into the Culinary Skills program;
A perfect professional development opportunity for chefs looking to incorporate farm-to-table practices.
Choose a career that is truly cutting edge. Become a butcher and look forward to exciting future ahead!
Level 1
Take all of the following Mandatory Courses:
SFTY-1071, Safe Work Practices, 2, ,
WRIT-1042, Reason & Writing 1-Tourism/Hospitality, 3, ,
FDMG-1126, Meat Science, 2, ,
FDMG-1127, Meat Cutting Practicum 1, 2, ,
FDMG-1128, Meat Cutting Practicum 2, 2, ,
FDMG-1129, Meat Cookery, 2, ,
FDMG-1130, Retail Meat Operations 1, 2, ,
Level 2
Take all of the following Mandatory Courses:
FDMG-1131, Nomenclature & Labelling, 2, ,
MATH-1210, Math for Hospitality, 2, ,
MKTG-1108, Marketing & Industry Trends, 3, ,
BUSI-1190, Business Foundations, 2, ,
FDMG-1132, Meat Cutting Practicum 3, 2, ,
FDMG-1133, Meat Processing Practicum, 2, ,
FDMG-1134, Retail Meat Operations 2, 2, ,
Meat cutting is a unique, specialized and highly in-demand trade that offers plenty of job opportunities upon graduating. Jobs include retail or wholesale butchers, industrial butchers and meat cutters, poultry preparers, ham cutters, meat trimmers and more.
Insurance/year: 835.98 CAD
