Saskatchewan Polytech University - Prince Albert Campus Background Image
Image of Saskatchewan Polytech University - Prince Albert Campus
HOSPITALITY AND TOURISM
Professional Cooking Certificate
Professional Cooking Certificate

Professional Cooking Certificate

  • ID:SPU010005
  • Level:Certificate II
  • Duration:
  • Intake:

Fees (CAD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements:

  • Grade 10

Enghlish Requirements:

We are currently accepting a minimum overall score of 105 on the online Duolingo English Test as the equivalent to the minimum overall IELTS score of 6.5, for most programs. Program-specific ELP requirements still apply.

Course Information

 

Are you a high school graduate, looking for a new career or a lifelong learner? Do you love to cook? Do you thrive in high-energy environments? Then check out Saskatchewan Polytechnic’s Professional Cooking program. Professional Cooking is Saskatchewan’s most recognized culinary training program and is quickly becoming a nationally and internationally recognized credential—it’s your fast track to a career.

Program participants gain fundamental skills in food preparation, cooking, time management, critical thinking and develop the confidence to advance their career in the world of food. Our graduates are working as cooks, kitchen managers, banquet chefs, sous chefs and chefs … in Saskatchewan, around the province, across Canada, on cruise ships, in vacation resorts and at upscale fishing lodges.

 

More information:click here

 

Professional Cooking is a one-year (35 week) certificate program offered at Saskatchewan Polytechnic Moose Jaw campus and Saskatchewan Polytechnic Prince Albert campus. We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors—all Red Seal certified cooks and many Certified Chefs de Cuisine. You’ll build knowledge and practical skills in:

  • basic cooking principles

  • baking

  • food presentation

  • kitchen management

  • meat, seafood and poultry preparation

  • quantity food production

  • short-order food production

  • safety, sanitation and WHMIS

See moreSee less

Pre Courses

No Course!
See moreSee less

Pathway Courses

No Course!
See moreSee less

Career Opportunity

Career Opportunity

When you graduate, you’ll find employment opportunities in major hotels, restaurants, cruise ship companies, vacation destination resorts and catering facilities. There are jobs in institutional food service establishments, such as hospitals and care homes, and also in the growing retirement community market.

Ability to settle

Overseas Student Health Cover

Health insurance from the Saskatchewan government is completely free and is valid once the student is admitted to the University of Saskatchewan.

Same Courses

Close search