* Enrollment Fee (non-refundable), International Enrollment and Student Processing Fee, PAX Test (1st time attempt), Mobility Test (per. attempt),Course Audit Fee
Provide a completed Sullivan application along with paid application and processing fee.
Provide a copy of their current Passport (including all pages of existing visas and/or entry stamps).
Submit Statement of Purpose (750-word essay of past, present, and future).
Include a copy of their current I-20 (if applicable).
SAT or ACT (unless you have an associate degree) for undergraduate admission.
Official transcripts from an accredited university or college.
Provide accepted statements of financial responsibility (converted to U.S. dollars) and verification of their ability to fund estimated minimum expenses.
Provide an Affidavit of Support for sponsorship along with financial documentation supporting the sponsorship.
TOEFL, IELTS, or iTEP (required).
All applicants, undergraduate and graduate, whose native language is not English must submit TOEFL (Test of English as a Foreign Language), IELTS or iTEP scores to demonstrate basic English proficiency. Applicants native to Australia, Canada, Ireland, New Zealand and the United Kingdom will be presumed to be proficient.
Only TOEFL scores of 197 (computer-based), 500 (paper-based) or 60 (Internet-based) will be considered for admission to any program in the university. TOEFL scores are only valid for two years after the test date.
An IELTS score of 6.5 or an iTEP score of 4.0 is required for undergraduate students
Master both the art and science of cooking with an Associate of Science Degree in Culinary Arts from Sullivan University’s world-renowned College of Hospitality Studies. We are committed to graduating the best-prepared, most sought-after culinary professionals in the industry. Whether your goal is to land a position in a trendy restaurant, own your own business or even pursue your passion for food around the world, our Culinary Arts program will provide you with the skills and knowledge necessary to make it in this competitive industry.
You will spend most of your time perfecting your cooking techniques and learning new methods in our top-of-the-line kitchen labs. You’ll also gain real-world experience through practicums and externships at Louisville and Lexington’s best restaurants. The solid foundation you will build with Sullivan’s Culinary Arts program will work in the favor of any aspiring chef and will prove to be well worth your time and investment, now and in the future.
More information: click here
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
Course
Title
Credit Hours
CAM 134
Food Service Sanitation
4.00
CAM 284
Food and Beverage Control
4.00
HRM 104
Introduction to Hospitality Management
4.00
HRM 108
Lodging Management
4.00
HRM 115
Foodservice Management by Menu
4.00
HRM 164
Hospitality Management and Supervision
4.00
HRM 204
Managing Convention Sales and Services
4.00
HRM 208
Destination Management and Marketing
4.00
HRM 244
Wines and Spirits
4.00
HRM 284
Hotel / Restaurant Practicum
4.00
HRM 292
Legal Aspects of Hotel, Motel, and Restaurant Operations
4.00
NTA 244
Tourism
4.00
ACT 101
Principles of Accounting I
4.00
ACT 102
Principles of Accounting II
4.00
CSC 118
Computer Applications I
4.00
ENG 101
Composition I
4.00
ENG 102
Composition II
4.00
FYE 101
Information Literacy
4.00
GEC 220
Essential Strategies for Applied Communications (ESAC)
4.00
MTH 101
College Mathematics
4.00
General Education Electives
8.00
Other Core Courses
2.00
Total Credit Hours: 90.00
To provide the finest foundational knowledge, skills and experiential learning to students entering into the hospitality industry by teaching both practical and knowledge-based industry standards.
To train tomorrow’s hospitality professionals to master effective verbal and written communication skills, professionalism and classical techniques and modern trends within the food service industry.
$275/year
