* Enrollment Fee (non-refundable), International Enrollment and Student Processing Fee, PAX Test (1st time attempt), Mobility Test (per. attempt),Course Audit Fee
Provide a completed Sullivan application along with paid application and processing fee.
Provide a copy of their current Passport (including all pages of existing visas and/or entry stamps).
Submit Statement of Purpose (750-word essay of past, present, and future).
Include a copy of their current I-20 (if applicable).
SAT or ACT (unless you have an associate degree) for undergraduate admission.
Official transcripts from an accredited university or college.
Provide accepted statements of financial responsibility (converted to U.S. dollars) and verification of their ability to fund estimated minimum expenses.
Provide an Affidavit of Support for sponsorship along with financial documentation supporting the sponsorship.
TOEFL, IELTS, or iTEP (required).
All applicants, undergraduate and graduate, whose native language is not English must submit TOEFL (Test of English as a Foreign Language), IELTS or iTEP scores to demonstrate basic English proficiency. Applicants native to Australia, Canada, Ireland, New Zealand and the United Kingdom will be presumed to be proficient.
Only TOEFL scores of 197 (computer-based), 500 (paper-based) or 60 (Internet-based) will be considered for admission to any program in the university. TOEFL scores are only valid for two years after the test date.
An IELTS score of 6.5 or an iTEP score of 4.0 is required for undergraduate students
The restaurant and hotel industry is the largest retail employer in the United States, providing positions for more than 8 million people. Opportunities for management careers in hotels and restaurants worldwide are increasing every year as people spend more time away from home. In the hotel and lodging industry alone, over 100,000 new jobs are being created each year, according to the National Restaurant Association.
If you aspire to a management career in this dynamic field, set yourself apart with an on-campus and online Associate of Science Degree in Hotel and Restaurant Management from the College of Hospitality Studies at Sullivan University.
You'll learn how to manage employees, food and beverage, revenue and the day-to-day operations of a hotel, restaurant or other hospitality establishment. Once you graduate from this program, you have the option of continuing your education with a Bachelor of Science Degree in Hospitality Management.
More information: click here
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
Course
Title
Credit Hours
CAM 134
Food Service Sanitation
4.00
CAM 284
Food and Beverage Control
4.00
HRM 104
Introduction to Hospitality Management
4.00
HRM 108
Lodging Management
4.00
HRM 115
Foodservice Management by Menu
4.00
HRM 164
Hospitality Management and Supervision
4.00
HRM 204
Managing Convention Sales and Services
4.00
HRM 208
Destination Management and Marketing
4.00
HRM 244
Wines and Spirits
4.00
HRM 284
Hotel / Restaurant Practicum
4.00
HRM 292
Legal Aspects of Hotel, Motel, and Restaurant Operations
4.00
NTA 244
Tourism
4.00
ACT 101
Principles of Accounting I
4.00
ACT 102
Principles of Accounting II
4.00
CSC 118
Computer Applications I
4.00
ENG 101
Composition I
4.00
ENG 102
Composition II
4.00
FYE 101
Information Literacy
4.00
GEC 220
Essential Strategies for Applied Communications (ESAC)
4.00
MTH 101
College Mathematics
4.00
General Education Electives
8.00
Other Core Courses
2.00
Total Credit Hours: 90.00
To train the future leaders of the hotel and restaurant industry, equipping them with a firm grasp on hospitality operations as well as top-notch management and business skills.
To teach students the techniques in lodging management; hospitality management; food and beverage cost control; destination management; and the legal issues involved in hotel, motel and restaurant operations.
$275/year
