English language proficiency of TOEFL iBT 55 or IELTS 5.5.
Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).
Develop an entrepreneurial mindset as you learn to think innovatively and take on the ever-changing world of business. Immersed in a culture that inspires creativity and an entrepreneurial spirit, our hands-on approach to teaching will help you build a foundation for your future career success.
Graduate with:
More info: click here
Year 1
TERM 1 (11 WEEKS)
• Introduction to Hospitality and Tourism Management
• Management Information Systems
• Nutrition, Health, and Special Diets
• Personal Development and Life Skills
• Introduction to Industry Experience
• Introduction to Food Service
• Language 1 (French or German)
TERM 2 (11 WEEKS)
• Fine Dining Operations & Management
• Business Writing
• Wine and Beverage Management
• Mathematics for Hospitality Business
• Language 2 (French or German)
Internship
Switzerland or abroad (4-6 months)
Year 2
LE BOUVERET - TERM 3 (11 WEEKS)
LE BOUVERET - TERM 4 (11 WEEKS)
BRIG - TERM 5 (11 WEEKS)
Internship
Switzerland or abroad (4-6 months)
Year 3
TERM 6 (11 WEEKS)
TERM 7 (11 WEEKS)
TERM 8 (11 WEEKS)
Health insurance: CHF1200
