Cử nhân Khoa học Dinh dưỡng

Available Major(s)

• Public Health

• Culinary Nutrition

• Food Science

 Part A : Specified Units List A

Complete 140 to 180 credit points from the following:

• BIOL234, Nutritional Physiology, 10,

• CHEM105, Foundations of Chemistry, 10,

• CHEM112, Organic and Food Chemistry, 10,

• CHEM204, Biochemistry, 10,

• CHEM206, Advanced Metabolic Biochemistry, 10,

• PUBH102, Foundations of Health Promotion, 10,

• PUBH103, Epidemiology, 10,

• PUBH202, Public Health Research Methods, 10,

• NUTR101, Introduction to Nutrition, 10,

• NUTR102, Culinary Nutrition Science, 10,

• NUTR202, Lifespan Nutrition, 10,

• NUTR302, Diet, Health and Disease, 10,

• NUTR303, Food Science in Practice, 10,

• NUTR304, Food Product Design and Development, 10,

• NUTR305, Community and Public Health Nutrition, 10,

• BIOL125, Human Biology 1, 10,

• BIOL126, Human Biology 2, 10,

• BMSC209, Pathophysiology, 10,

Part B : Specified Units List B

• BIOL234, Nutritional Physiology, 10,

• CHEM105, Foundations of Chemistry, 10,

• CHEM112, Organic and Food Chemistry, 10,

• CHEM204, Biochemistry, 10,

• CHEM206, Advanced Metabolic Biochemistry, 10,

• NUTR101, Introduction to Nutrition, 10,

• NUTR102, Culinary Nutrition Science, 10,

• NUTR202, Lifespan Nutrition, 10,

• NUTR303, Food Science in Practice, 10,

• NUTR304, Food Product Design and Development, 10,

• BIOL125, Human Biology 1, 10,

• BIOL126, Human Biology 2, 10,

• BMSC209, Pathophysiology, 10,

Part C : Specified Units List C

Complete exactly 140 credit points from the following:

• BIOL234, Nutritional Physiology, 10,

• CHEM105, Foundations of Chemistry, 10,

• CHEM204, Biochemistry, 10,

• CHEM206, Advanced Metabolic Biochemistry, 10,

• PUBH102, Foundations of Health Promotion, 10,

• PUBH103, Epidemiology, 10,

• PUBH202, Public Health Research Methods, 10,

• NUTR101, Introduction to Nutrition, 10,

• NUTR202, Lifespan Nutrition, 10,

• NUTR302, Diet, Health and Disease, 10,

• NUTR305, Community and Public Health Nutrition, 10,

• BIOL125, Human Biology 1, 10,

• BIOL126, Human Biology 2, 10,

• BMSC209, Pathophysiology, 10,

Part D : Core Curriculum Units

Complete exactly 20 credit points from the following:

• UNCC100, Self and Community: Exploring the Anatomy of Modern Society, 10,

• OR

• PHCC102, Being Human, 10,

• OR

• PHCC104, Ethics and the Good Life, 10,

• UNCC300, Justice and Change in a Global World, 10,

• OR

• PHCC320, The Just Society, 10,

Part E : Minor Units

Complete exactly 1 of the following:

• EXSC, Exercise Science, 40,

• SPNT, Sports Nutrition, 40,

• INDE, International Development, 40,

Part F : Public Health Major

Complete exactly 1 of the following:

• PHNE, Public Health, 80,

Part G : Culinary Nutrition or Food Science Major

Complete exactly 1 of the following:

• CNTR, Culinary Nutrition, 80,

• FSCI, Food Science, 80,

Part H : Elective Units

Complete 10 to 40 credit points from the following:

• Code, Title, Credit Points, Notes

• BIOL205, Pharmacology 1, 10,

• BIOL206, Human Genetics, 10,

• BMSC201, Communicating Ideas in Science, 10,

• BMSC207, Microbiology and Immunology, 10,

• HLSC220, Health Care Ethics, 10,

• PSYC100, Foundations of Psychology, 10,

• PSYC101, Applications of Psychology, 10,

• BUSN104, Money Matters, 10,

• BUSN113, Managing People and Organisations, 10,

• BUSN112, Managing Markets, 10,

• NUTR309, Work Placement 1, 10, Professional Experience Unit

• NUTR310, Work Placement 2, 10, Professional Experience Unit