* Tuition fees include Administrative Fee, Examination Fee, Course Material, Uniform, Medical Check-Up Fee, International Student Management Fee, ICA Processing and Student’s Pass Fee, GST
Equivalent to Year 10 from the respective home country of the applicant. 9 years of formal education will be considered if it is equivalent to official completion of High School or secondary education in the country of origin. Other private or foreign qualifications will be assessed on case-by-case basis.
At least IELTS 5.0 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.
Programme Introduction
The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments. Students will be equipped with the knowledge and practical competency in cooking skills, serving up a variety of dishes and cuisines that are up to industrial and professional standards.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Professional Cookery and Food Preparation by DIMENSIONS International College.
The programme consists of two components:
I. Theory and practical lessons conducted at DIMENSIONS International College (6 months).
II. Industrial Attachment (IA)*. Students will be trained at hotels, resorts, country clubs or restaurants (6 months).
Objective
Designed for
Course Structure
Diploma in Professional Cookery and Food Preparation consists of 13 modules.
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Students can look forward to servicing in these industries:
