Course Image
Image of TAFE South Australia
Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

  • ID:TAFE610067
  • Level:2-Year Higher/Advanced Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (AUD)

  • TuitionFee/Year:$16,400.00
  • LivingFee/Year:$18,900.00
  • InsuranceFee/Year:$530.00
  • TuitionFee/Year:$16,400.00
  • LivingFee/Year:$18,900.00
  • InsuranceFee/Year:$530.00
Estimated Total/program:
Accept letter

Admission Requirements

Entry Requirements

English Requirement

Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.

Other Requirements

  • Satisfactory completion of the Certificates III & IV in Hospitality, or the Certificates III & IV in Commercial Cookery, or the Certificates III & IV in Patisserie.

  • Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

Course Information


Are you after a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops? This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Qualifications & Skills Covered

Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification you are required to complete all 16 core units and 17 elective units.

Course Notes

  • Students may wish to consider a package consisting of Certificate III in Commercial Cookery/Hospitality/Patisserie, Certificate IV in Commercial Cookery/Hospitality/Patisserie, Diploma of Hospitality Management and the Bachelor of Tourism, Hospitality and Events Management.

  • Students would typically complete a Hospitality package of a Certificate III in Commercial Cookery or Patisserie, a Certificate IV in Commercial Cookery or Patisserie, and an Advanced Diploma of Hospitality Management for a total duration of 2 academic years (4 semesters) or a Certificate III in Hospitality, a Certificate IV in Hospitality and an Advanced Diploma of Hospitality Management for a total duration of 1.5 academic years (3 semesters).

More info: Click here

See moreSee less

Pre Courses

See moreSee less

Pathway Courses

Pathways to University

  • If your goal is to achieve a bachelor degree in your chosen field of study, TAFE SA offers two different types of pathway to university - a University Packaged Program or Credit Transfer.

  • A University Packaged Program allows you to select the course and the university you wish to study at, before commencing your studies at TAFE SA.

  • Credit Transfer gives you the opportunity to select your university course on completion of your TAFE SA studies.

  • With additional Bachelor programs becoming available, international students can choose to stay at TAFE SA for qualifications such as the Bachelor of Tourism, Hospitality and Events Management.

TAFE SA has partnered with the University of South Australia, the University of Adelaide and Flinders University to offer packaged offers in a variety of fields.

  • Advanced Diploma of Hospitality Management-> Bachelor of Innovation and Entrepreneurship (University of Adelaide)

See moreSee less

Career Opportunity

Career Opportunity

Career opportunities include working as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

Same Courses

Close search