Satisfactory completion of Year 12 or overseas equivalent OR
Academic IELTS score of 6.0 Overall with minimum of 5.5 in all bands or equivalent.
Certificate IV or higher in a Hospitality, Tourism or Events related area OR
Successful completion of the Diploma of Hospitality, Tourism or Events related area (credit will apply)
Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher
Description
Gain the management and business skills necessary to be successful in what is the largest and fastest-growing industry in the world. Hospitality and tourism is, after all, big business.
Qualifications & Skills Covered
This qualification provides students with relevant transferable business skills in areas such as Strategic Planning, Finance, Marketing, International Human Resource Management, Business Research and Business Ethics. The course also provides students with work placement, project opportunities and live cases so skills are put into practice to address current and future needs of the Hospitality, Tourism and Events industry. To complete the qualification you are required to complete all 16 core units and 8 elective units.
Course Notes
Students will receive credit of up to one year credit (depending on electives chosen) into of the Bachelor of Tourism, Hospitality & Events Management following the successful completion of the Diploma of Hospitality or Events or Tourism Management.
CRICOS Code: 099074G
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Course Units
Core
Business Relationships
Business Research Methodology
CAPSTONE: Industry Project
Entrepreneurship and Innovation
Finance for Decision Making
Global Business
International Human Resource Management
Introduction to Economics
Managing Customer Service Excellence
Managing Safety and Security
Marketing Concepts
Operations Planning and Control
Principles of Leadership and Management
Risk and Compliance Management
Strategic Planning and Management
The Tourism, Hospitality and Events Industries
Elective
Business Finance
Design as a Customer Experience
Entrepreneurs' Challenge
Environmental Sustainability in Hospitality
Event Management
Global Tourism
International Marketing
Managing the Tourist Experience
Organisational Behaviour
Professional Practice
Revenue and Yield Management
Sensory Analysis of Food and Wine
Sponsorship and Fundraising Events
Sustainable Event Management
Sustainable Tourism
The Events Industry
The Hospitality Industry
The Tourism Industry
Event Manager
Hotel Manager,
Tourism or Travel ManagerEvent Manager
Hotel Manager
Tourism or Travel Manager
OSHC: 530 ($) AUD per year
