* Down Payment
Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience.
Required English level by interview / HTMi test or have TOEFL 500 – 550 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Age requirements: 18 and above
Prior work experience: 1 year, may include work placements / internships.
Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects.
Students who successfully complete the programme will be awarded with the Bachelor of Science in International Culinary Arts by HTMi Hotel and Tourism Management Institute.
Bachelors graduates can continue on to the Postgraduate programmes.
More info: Click here
Certificate in International Hotel and Tourism Operations: Certificate graduates can continue on to the Diploma in International Hotel and Tourism Management.
Diploma in International Hotel and Tourism Management: Diploma graduates can continue on to the Higher Diploma in International Hotel and Tourism Management.
Higher Diploma in International Hotel and Tourism Management: Higher Diploma graduates can continue on to one of the Bachelors degree programmes: BSc (honours) in International Hospitality Management, BA in International Hotel and Tourism Management, BA in International Hotel and Events Management, or BA in Culinary Management
Or
The Centre for Career Management at HTMi connects with all major international hotel companies and places students, alumni and executives around the world. The Centre organises international hotel company recruitment events on campus and in our virtual meeting room, career trips for award-winning students to leading hotel centres around the world and provides job searching and career advancement skills and support for all students and graduates.
