At the conclusion of the programme, students will be able to:
Apply knowledge and use a range of practical skills and personal attributes required for successful first line management roles within a variety of international hotel and tourism organisation.
Differentiate the operational, financial and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude and nurture team-working and leadership skills.
Confidently demonstrate business English and research and study skills at the appropriate level.
Critically analyse cultural issues and business management skills for successful first line management roles within an international hotel and tourism organisation.
Students who successfully complete the programme will be awarded with the Higher Diploma in International Hotel and Tourism Operations by HTMi Hotel and Tourism Management Institute.
Higher Diploma graduates can continue on to one of the Bachelors degree programmes: BSc (honours) in International Hospitality Management, BA in International Hotel and Tourism Management, BA in International Hotel and Events Management, or BA in Culinary Management
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- Restaurant and Bar Management (Practical Supervision)
- English for Academic and Research Purposes 2
- Research Methods 2
- Destination Marketing
- Tourism Studies
- Human Resources Management
- Hospitality Finance
- Rooms Division Management
- Consumer Behaviour
- Conventions and Events Management
- Professional Practice 2
- German Language 2