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Business Management and Economics
Bachelor of Business (Innovation and Entrepreneurship)
Bachelor of Business (Innovation and Entrepreneurship)

Bachelor of Business (Innovation and Entrepreneurship)

  • ID:UOSA610056
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirement

English Requirements

  • IELTS total 6.0, reading 6.0, writing 6.0

  • TOEFL PBT : 550 with TWE of 4.5

  • TOEFL iBT: 60 with Reading and Writing not less than 18

  • Pearson PTE: 50 with Reading and Writing communicative scores not less than 50

  • Cambridge CAE/CPE : 169

Other Requirements

Recent secondary education

Meet any prerequisite requirements with a minimum grade of C- or equivalent

AND

  • Qualify for the South Australian Certificate of Education (SACE), and achieved a competitive Selection Rank (ATAR), or

  • Complete secondary qualifications equivalent to SACE, or

  • Complete the International Baccalaureate Diploma with a minimum score of 24 points

Applicants who have not achieved the Selection Rank required for automatic selection may be selected for any remaining places based on the grades of their year 12 subjects.

OR
Higher education study

  • Complete or partly complete a recognised higher education program at a recognised higher education institution, or

  • Complete at least four Open Universities Australia (OUA) courses at undergraduate level or above

OR
Vocational Education and Training (VET)

  • Complete an award from a registered training organisation at Certificate IV or above

OR
Work and life experience

  • Qualify for Special Entry, or

  • Complete a UniSA Foundation Studies program or equivalent, or

  • Hold completed secondary qualifications equivalent to SACE obtained more than 2 years in the past

Course Information

Discover how to identify and create new business ideas, and bring them to commercial reality with this specialised degree.

You will learn what is involved in setting up and marketing a successful enterprise, how to design new products and services, and how to continue to innovate as part of ongoing business processes. 

As part of this degree, you will also get the opportunity to study cross-disciplinary courses in Built and Natural Environments, and Art, Architecture and Design.

CRICOS CODE: 082892B

More info: Click here

Degree structure

FIRST YEAR

  • First Semester (Study Period 1, 2 or 3)

  • Principles of Economics

  • Accounting for Business

OR

  • Quantitative Methods for Business

  • Business and Society

OR

  • International Study Tour

OR

  • Elective

  • Creativity and Innovation

  • Second Semester (Study Period 4, 5 or 6)

  • Marketing Principles: Trading and Exchange

  • Elective

  • Career Development in Business

  • Design Thinking Studio

SECOND YEAR

  • First Semester (Study Period 1, 2 or 3)

  • Business Law

  • Management and Organisation

  • Small Business for Professionals

  • Elective

  • Second Semester (Study Period 4, 5 or 6)

  • Entrepreneurship for Social and Market Impact

  • Business Intelligence

  • Human-Centred Design: Research and Analysis

  • Elective

THIRD YEAR

  • First Semester (Study Period 1, 2 or 3)

  • Strategic Management

  • Enterprise Design and Value Creation

  • Project Management: Principles and Strategies

  • International Business Environments

OR

  • International Elective

  • Second Semester (Study Period 4, 5 or 6)

  • Organisational Entrepreneurship

  • International Management Ethics and Values

  • Elective

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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

Our quality teaching and experiences beyond the classroom will ensure you graduate career ready.

Careers to consider:

  • Business consultant: providing managing consulting services to help organisations improve performance and efficiency; analysing businesses and creating solutions to help meet goals

  • Business manager: overseeing and supervising an organisation’s activities and employees; work in a small business as the owner or reporting directly to the owner; work in a larger company usually overseeing an individual department, such as marketing, sales or production

  • Business owner: setting up a business or businesses; taking risks and serving as the chief decision maker; monitoring and controlling business activities, budget and resources

  • Business strategist: conducting and overseeing research activities; performing competitive analysis; identifying gaps and opportunities in the marketplace; assembling strategic insights; defining objectives and setting performance metrics; keeping abreast of relevant emerging behaviours, technologies, and companies

  • Entrepreneur: using initiative, commercial acumen and broad ranging business skills to develop or transform a product or service for yourself or an organisation

  • Franchise development manager: identifying and sourcing opportunities for franchise expansion; providing training and strategy support for new franchisees

  • Project innovation manager: ensuring an organisation has the capability to develop innovative strategies, products, services and processes; championing innovation, evaluating and improving the organisation’s innovative capacity; facilitating innovation within the organisation

  • Project manager/lead: ensuring projects are delivered on time and according to project plans; managing project team resources; scheduling, preparation and resource forecasting; managing vendors and suppliers; managing budgets

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) per year

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