* Essential Fee, Health Insurance, Public Transit (Upass), Books and Supplies, etc
As a graduate of Canada’s first Brewmaster and Brewery Operations Management program you will be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.
Highlights
Since the inception of the program in 2010, Niagara College students and faculty have been awarded more than 30 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty.
Housed at the Canadian Food and Wine Institute where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition.
On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.
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Term One (2021 Fall)
Code, Course Name, Credits
BREW1100, Introduction to Brewing, 3
BREW1101, Basic Practical Brewing, 3
BREW1103, Sensory Evaluation of Beer, 3
BREW1207, Packaging, 3
BREW1300, Brewing Ingredients, 3
CAPL1199, Computer Applications, 3
COMM1101, Language and Communications, 3
Term Two (2022 Winter)
Code, Course Name, Credits
BREW1104, History of Brewing and Beer, 3
BREW1201, Practical Brewing, 3
BREW1203, Sensory Evaluation of World Beers, 3
BREW1205, Brewery Equipment and Technology, 3
BREW1206, Brewing Chemistry, 4
COMM1208, Strategic Communications, 3
MATH1206, Mathematics of Finance, 3
Term Three (2022 Spring)
Code, Course Name, Credits
BREW1200, Brewing Microbiology, 4
BREW1294, Sensory Evaluation of Beer, Wine and Spirits, 3
BREW1301, Practical Brewing II, 3
BREW1304, Brewhouse Calculations and Recipe Formulation, 3
BREW1306, Filtration, Carbonation and Finishing, 3
BREW1400, The Brewing Industry, 3
Elective Information
Completion of additional General Education elective 1 course required
Term Four (2022 Fall)
Code, Course Name, Credits
BREW1302, Specialty Brewing, 3
BREW1305, Beer Evaluation and Judging, 3
BREW1401, Brewery Management, 3
BREW1402, Beer Sales and Promotions, 4
BUSN1133, Professionalism and Business Ethics, 3
PERS1226, Fundamentals of Human Resources, 3
Elective Information
Completion of additional General Education elective 1 course required
Our EAP program is designed to strengthen all areas of your English Language skills with the ultimate goal of preparing you for the workforce or to allow you to continue your studies in one of our undergraduate or graduate programs at Niagara College. The EAP program is taught at our Welland Campus that sits on over 100 acres of land. This large campus is ideally located in a residential area that is close to restaurants, shops and nice, single family homes. Many of these homes are part of our Homestay program allowing our homestay students to live within walking distance of the school.
Assistant brewer
Brewmaster
Brew pub or brewery operator
Compliance manager
Event coordinator or manager
Marketing representative or manager
Packaging technician or manager
Production manager
Quality manager
Sales representative or manager
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$840 / 3 Terms $560 / 2 Terms $280 / 1 Term |
