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Hospitality
Hospitality Management (Diploma)
Hospitality Management (Diploma)

Hospitality Management (Diploma)

  • ID:VCC10028
  • Level:2-Year Undergraduate Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (CAD)

  • Application Fee:$145.00
  • TuitionFee/Year:$16,050.00
  • LivingFee/Year:$6,000.00
  • OtherFee/Year:$964.50
  • Application Fee:$145.00
  • TuitionFee/Year:$16,050.00
  • LivingFee/Year:$6,000.00
  • OtherFee/Year:$964.50

* Student union, College initiative, Campus resource, Medical & Dental , U-PASS, Graduation

Estimated Total/program:
$46,319.00
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirement

  • Grade 12 graduation or equivalent

English requirement

  • English 12 or Communications 12 with a C– or higher, or

  • Academic IELTS 6.0 (With no band less than 5.5), or

  • TOEFL iBT 80 (Listening 20, Speaking 20, Reading 20, Writing 20), or

  • Canadian Language Benchmark Placement Test: Listening 8, Speaking 7, Reading 8, Writing 8

Other requirement

  • Math 11

    • Foundations 11 with a C+ or higher, or

    • Pre-Calculus 11 with a C or higher, or

    • VCC Math Assessment with Basic Math (80%) and Basic Algebra (60%)

Course Information

This program provides a well-rounded curriculum geared to provide initial employment skills and the potential for future management growth. Studies focus on general business management courses applied to hotel and restaurant settings in the first year. The second year consists of hospitality management courses such as food and beverage cost controls, hospitality law, and a Hotel Simulation course. The diploma provides transfer opportunities to VCC’s thirdyear degree in Hospitality Management. 

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

Hospitality Management graduates have found employment in hotels, motels, restaurants, food service departments, golf and country clubs, tourist facilities such as ski resorts, private and industrial catering firms, and in a wide variety of other organizations involved in food services such as hospitals, schools, and universities. Some graduates also operate their own hospitality businesses such as restaurants, hotels, private catering, and convention planning firms

Ability to settle

Overseas Student Health Cover

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