Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
Satisfactory completion of the Certificates III & IV in Hospitality, or the Certificates III & IV in Commercial Cookery, or the Certificates III & IV in Patisserie.
Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.
Description
Are you after a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops? This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Qualifications & Skills Covered
Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification you are required to complete all 16 core units and 17 elective units.
Course Notes
Students may wish to consider a package consisting of Certificate III in Commercial Cookery/Hospitality/Patisserie, Certificate IV in Commercial Cookery/Hospitality/Patisserie, Diploma of Hospitality Management and the Bachelor of Tourism, Hospitality and Events Management.
Students would typically complete a Hospitality package of a Certificate III in Commercial Cookery or Patisserie, a Certificate IV in Commercial Cookery or Patisserie, and an Advanced Diploma of Hospitality Management for a total duration of 2 academic years (4 semesters) or a Certificate III in Hospitality, a Certificate IV in Hospitality and an Advanced Diploma of Hospitality Management for a total duration of 1.5 academic years (3 semesters).
CRICOS Code: 091139E
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Course Units
Core
Develop and implement a business plan
Develop and implement marketing strategies
Develop and manage quality customer service practices
Establish and conduct business relationships
Establish and maintain a work health and safety system
Lead and manage people
Manage diversity in the workplace
Manage finances
Manage finances within a budget
Manage operational plan
Manage physical assets
Monitor staff performance
Monitor work operations
Prepare and monitor budgets
Recruit, select and induct staff
Research and comply with regulatory requirements
Elective
Coordinate marketing activities
Develop and use complex spreadsheets
Enhance customer service experiences
Implement and monitor work health and safety practices
Interpret financial information
Manage conflict
Operate a bar
Prepare and serve cocktails
Prepare and serve espresso coffee
Provide advice on Australian wines
Provide responsible service of alcohol
Provide table service of food and beverage
Roster staff
Serve food and beverage
Source and use information on the hospitality industry
Use hygienic practices for food safety
Work effectively in hospitality service
Pathways to University
If your goal is to achieve a bachelor degree in your chosen field of study, TAFE SA offers two different types of pathway to university - a University Packaged Program or Credit Transfer.
A University Packaged Program allows you to select the course and the university you wish to study at, before commencing your studies at TAFE SA.
Credit Transfer gives you the opportunity to select your university course on completion of your TAFE SA studies.
With additional Bachelor programs becoming available, international students can choose to stay at TAFE SA for qualifications such as the Bachelor of Tourism, Hospitality and Events Management.
TAFE SA has partnered with the University of South Australia, the University of Adelaide and Flinders University to offer packaged offers in a variety of fields.
Advanced Diploma of Hospitality Management pathway to Bachelor of Innovation and Entrepreneurship (University of Adelaide)
Career opportunities include working as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.
OSHC: 530 ($) AUD per year
