Văn bằng Quản lý Khách sạn (Lộ trình / Khóa học Trọn gói)

COURSE STRUCTURE

Term, SIT50416 Diploma of Hospitality Management

 (Pathway from SIT40516 Certificate IV Commercial Cookery)

Start here enrolled in SIT40516

STAGE 1  MIXED UNITS & WHS, SITHIND002 Source and use inform on hospitality industry

• SITHIND001 Use hygienic practices for hospitality service

• SITWHS002 Identify hazards, assess and control safety risks

• SITXWHS003 Implement and monitor work health and safety practices

• BSBDIV501 Manage diversity in the workplace

• BSBITU306 Design and produce business documents

• SITHFAB005 Prepare and serve espresso coffee

• SITHFAB002 Provide responsible service of alcohol

STAGE 2                 

COOKERY,

• SITHCCC001 Use food preparation equipment

• SITHKOP101 Clean kitchen premises and equipment

• SITXINV002 Maintain the quality of perishable items

• SITXFSA001 Use hygienic practices for food safety

• SITXFSA002 Participate in safe food handling practices

• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

• SITHCCC014 Prepare meat dishes

• SITHCCC005 Prepare dishes using basic methods of cookery (integrated in ALL cookery units)

STAGE 3 COOKERY  ,

• SITHCCC007 Prepare stocks, sauces and soups

• SITHCCC012 Prepare poultry dishes

• SITHCCC006 Prepare appetisers and salads

• SITHCCC018 Prepare food to meet special dietary requirements

STAGE 4                       

COOKERY,

• SITHCCC013 Prepare seafood dishes

• SITHCCC019 Produce cakes, pastries and breads

• SITHPAT006 Produce desserts

• SITHKOP002 Plan and cost basic menus

• SITKOP004 Develop menus for special dietary requirements

STAGE 5 WP,

• SITHCCC020 Work effectively as a cook

STAGE 6                                   

 KITCHEN OPERATIONS & WP,

• SITXHRM001 Coach others in job skills

• SITXCOM005 Manage conflict

• SITXHRM003 Lead and manage people

• SITXFIN003 Manage finances within a budget

• BSBSUS401 Implement and monitor environmentally sustainable work practices

• SITXMGT001 Monitor work operations

• SITHKOP005 Coordinate cooking operations                                   

  Enter here AFTER for SIT50416 Diploma of Hospitality management after achieving SIT40516 Certificate IV in Commercial Cookery.

Diploma of Hospitality  Management specific units

STAGE 7 HOSPITALITY MANAGEMENT,

• SITXGLC001 Research and comply with regulatory requirements

• SITXFIN004 Prepare and monitor budgets

• BSBMGT517 Manage operational plan

STAGE 8 HOSPITALITY MANAGEMENT, SITXHRM002 Roster staff

• SITXCCS007 Enhance customer service experiences

• SITXCCS008 Develop and manage quality customer service practices

• SITXMGT002 Establish and conduct business relationships