Văn bằng sau đại học Quản trị nhà hàng khách sạn

Year 1

• *Students can choose to commence their first studies in either May or September.
• Click here for full course overview including Fall and Winter Intake summary. - See more at: http://selkirk.ca/program/post-graduate-diploma-hospitality-management#sthash.wlGT73PN.dpuf
• Click here for full course overview including Fall and Winter Intake summary. - See more at: http://selkirk.ca/program/post-graduate-diploma-hospitality-management#sthash.wlGT73PN.dp

Course of Studies

Semester 1

• Course, Name, , Credit
• PGHM 099, College Orientation, , 1
• PGHM 150, Introduction to Tourism, , 3
• PGHM 155, Computer Applications, , 3
• PGHM 159, Business Communications, , 3
• PGHM 161, Accommodation Management, , 3
• PGHM 164, Food and Beverage Cost Controls, , 3
• Total, 16

Semester 2

• Course, Name, , Credit
• PGHM 151, Marketing, , 3
• PGHM 152, Supervisory Housekeeping and Maintenance, , 3
• PGHM 153, Organizational Leadership, , 3
• PGHM 162, Supervisory Food and Beverage Service, , 3
• PGHM 169, Accounting, , 3
• PGHM 172, Kitchen Management/Food Preparation, , 3
• PGHM 180, Field Trip, , 1
• Total, 19

Semester 3

• Course, Name,
• PGHM 171, Work Term,

Course Descriptions

• PGHM 099 - College Orientation
• PGHM 150 - Introduction to Tourism
• PGHM 155 - Computer Applications
• PGHM 159 - Business Communications
• PGHM 161 - Accommodation Management
• PGHM 164 - Food and Beverage Cost Controls
• PGHM 151 - Marketing
• PGHM 152 - Supervisory Housekeeping and Maintenance
• PGHM 153 - Organizational Leadership
• PGHM 162 - Supervisory Food and Beverage Service
• PGHM 169 - Accounting
• PGHM 172 - Kitchen Management/Food Preparation
• PGHM 180 - Field Trip
• PGHM 171 - Work Term

Year 2

Course of Studies

Semester 1

• Course, Name, , Credit
• PGHM 263, Mixology and Oenology, , 3
• PGHM 268, Budgeting and Entrepreneurial Training, , 3
• PGHM 272, Hospitality Law, , 3
• PGHM 273, Tourism and the Canadian Economy, , 3
• PGHM 275, Hospitality Computer Applications, , 3
• Total, 15

Semester 2

• Course, Name, , Credit
• PGHM 254, Human Resource Management, , 3
• PGHM 259, Management Communications, , 3
• PGHM 270, Convention, Sales and Catering Services, , 3
• PGHM 282, Dining Room and Event Management, , 3
• PGHM 315, Leadership, , 3
• Total, 15

Course Descriptions

• PGHM 263 - Mixology and Oenology
• PGHM 268 - Budgeting and Entrepreneurial Training
• PGHM 272 - Hospitality Law
• PGHM 273 - Tourism and the Canadian Economy
• PGHM 275 - Hospitality Computer Applications
• PGHM 254 - Human Resource Management
• PGHM 259 - Management Communications
• PGHM 270 - Convention, Sales and Catering Services
• PGHM 282 - Dining Room and Event Management
• PGHM 315 - Leadership