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Certificate III in Commercial Cookery
Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

  • ID:109778M
  • Level:Certificate III
  • Duration:
  • Intake:
  • Type:Full-time

Fees (USD)

  • Application Fee:$300.00
  • TuitionFee/Year:$14,000.00
  • LivingFee/Year:$18,000.00
  • InsuranceFee/Year:$700.00
  • Application Fee:$300.00
  • TuitionFee/Year:$14,000.00
  • LivingFee/Year:$18,000.00
  • InsuranceFee/Year:$700.00
Estimated Total/program:
$33,000.00
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

Academic Entry Requirement:

  • Satisfactory completion of Year 10 or equivalent schooling and be at least 16 years of age.

  • Participate in a suitability interview for your chosen qualification.

RPL and Credit Transfer:

  • Recognition of Prior Learning and Credit Transfer can be requested for this qualification.

English Entry Requirement:

  • IELTS 6.0 or above, or equivalent

Course Requirements

General Requirements:

  • Personal computer capable of being connected to the internet using a Wi-Fi connection

  • Personal email address

  • Mobile phone

  • Microsoft Office suite of programs

  • Microphone and camera compatible or inclusive within personal computer

  • Home access to the internet, with good speed to be able to do conference video calls

  • Zoom software installed

  • Full commercial cookery uniform (included in material fee)

  • Full knife kit (included in material fee)

Special Requirement:

  • The qualification will include 48 shifts (Complete food service periods),
    equivalent to approximately 360 hours, to be undertaken in Alliance College training café, Alliance College function and/or approved workplace.

Course Information

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence, and under limited supervision, use plans, policies, and procedures to guide work activities.

Delivery mode

Face-to-face in classroom and kitchen, work placement and self-directed.

Campus Locations

Adelaide | Sydney

Course duration

52 weeks, including 12 weeks of holiday

Intake  Date

January, April, July and October

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Pre Courses

No Course!
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Pathway Courses

Upon completion of this course, you will be granted Direct entry to SIT40521 Certificate IV in Kitchen Management

No Course!
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Career Opportunity

Career Opportunity

This qualification provides a pathway to work as a commercial chef in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. Possible job titles include, but not limited to Chef/Chef de partie.

Career Services

Our dedicated Career Services team is here to support you every step of the way—from securing placements to landing your ideal job. We offer assistance with resume writing, cover letters, interview preparation, and even one-on-one discussions to help clarify your career goals. With our guidance, you’ll have the tools and confidence to search for jobs and launch your career. Plus, we can connect you with industry partners to help secure placement opportunities.

Ability to settle

Overseas Student Health Cover

700AUD/Year

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