Satisfactory completion of Australian Qualifications Framework (AQF) Level 5 qualification and be at least 18 years of age
Participate in a suitability interview for your chosen qualification
The English language entry requirement for this courses is IELTS: 5.5 overall with no band less than 5 or equivalent.
Qualifications recognised by AHTS as equivalent to an IELTS 5.5 overall score upon completion are as published on AHTS official website.
Students require:
⋅ personal computer capable of being connected to the internet using a Wi-Fi connection
⋅ personal email address
⋅ a mobile phone
⋅ Microsoft Office suite of programs.
⋅ uniform for work placement: AHTS uniform OR hotel uniform (if provided/loaned by venue)
a. housekeeping uniform
b. front desk uniform
Special Requirements:
The qualification will include 200 shifts (Complete service periods), equivalent to approximately 800 hours, to be undertaken in Sydney based hotels and/or an approved workplace.
This qualification reflects the role of highly-skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
CRICOS Code: 091093c
More info: Click here
CORE
BSBDIV501 Manage diversity in the workplace
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
BSBMGT517 Manage operational plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
BSBFIM601 Manage finances
BSBMGT617 Develop and implement a business plan
SITXFIN005 Manage physical assets
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety System
ELECTIVES
SITXFSA001 Use hygienic practices for food safety
SITHIND004 Work effectively in hospitality service (min.36 work placement shifts required)
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITHFAB004 Prepare and serve non-alcoholic beverages
SITXINV002 Maintain the quality of perishable items
SITHFAB003 Operate a bar
SITHFAB007 Serve food and beverage
SITXINV004 Control stock
SITXMPR004 Coordinate marketing activities
BSBRSK501 Manage risk
SITHIND002 Source and use information on the hospitality industry
SITEEVT010 Manage on-site events operations
SITXHRM002 Roster staff
SITXCCS003 Interact with customers
BSBSUS401 Implement and monitor environmentally sustainable work practices
BSBWRT401 Write complex documents
Study Pathways
Course credit up to 1.5 years with our university partners in Australia
University Pathways
Studying at AHTS is one of the easiest ways to gain entry to local and interstate universities. For students aspiring to graduate with a bachelor’s degree, AHTS has established formal credit arrangements that can save you valuable time and money. Study at AHTS in a supportive, guided environment to learn how to succeed at university.
University of South Australia
Up to 1.0 years credit
Bachelor of Business
• Tourism and Event Management
• Management
• Human Resource Management
• International Business
• Innovation and Entrepreneurship
• Information and Strategy Management
• Logistics and Supply Chain Management
• Sports and Recreation Management
• Marketing
Bachelor of Commerce
• Accounting
ICHM
Up to 1-year credit
Bachelor of Business
• Hospitality Management
Federation University
Up to 1.5 -year credit
Bachelor of Business
Bachelor of Management
Charles Sturt University
Up to 1-year credit
Bachelor of Business
Management
Human Resource Management
Marketing
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Possible job titles include, but not limited to:
• Food and beverage manager
• Function manager
• Café owner or manager
• Operations manager
• Executive chef
OSHC: 530 ($) per year
